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BCN: food

Tapas life and more. Let’s finally dive into this world of Catalan food.

Some data was gathered by me back in 2017, and even though I tried my best to check if all the places are still there and asked my local friends if they are still just as good as before, slight changes on the Bcn food scene from what I will describe here may have occurred. 

BRUNCH

The most important meal of the day for me. Even though I believe tapas are quite suitable for breakfast just as much as they are for dealing with evening craving, I still worship brunch in its classical understanding. So, top my avocado waffle with that poached egg!

  • Cafe Alsur. That’s a chain. All of the places are very cozy, with friendly stuff, air conditioner (not a must for cafes thing even in Bcn heat) and great ambient. I wrote most of my thesis there as well as got wasted at 11 am a few times, so it’s a place for any occasion; and their waffles are the best!
  • la Boqueria. A food market in the heart of Barcelona that attracts both locals and tourists with its choice of anything fresh, from juices to seafood delivered straight from fishermen. I love walking in early in the morning to grab a fresh juice and empanadas for breakfast on the beach.
  • Brunch&Cake. The most instagrammable brunch in Barcelona. Expect to wait quite long to be seated though. But if you want a perfect picture of your brunch, with the brightest mimosas and the fluffiest pancakes decorated by flowers and colorful sauces – that’s a place for you!
  • Federal Cafe. Even though hidden on a tiny square in the Gothic Quartet labyrinth, there are queues to be seated as well during brunch hours. I preferred to come in the afternoon for a brinner and enjoy all the same amazing egg dishes, toasts and coffee, but in a less crowded vibe. The place is very stylish but minimalistic. I love their tiny tables at the window seats. Processed with VSCO with a6 preset
  • Lulu. Also a bit hidden from pedestrian streets most of tourists take, but quite popular, it’s a place with quite a small menu made mostly out of simple toasts, but they are delicious. And they have 1L sangria on cava, wohoooo!
  • Milk. Another popular place, which is no surprise. I’d recommend coming earlier. We came already at 9, and by 11 it was impossible to get a table. But it’s located on the street with a few other amazing brunch places, so you can always give it a try, and if not – you won’t have to look for something else long. Turkish eggs and Crab benedict are love! milk
  • Tropico. A more quiet place, nevertheless great breakfast choice, fresh juices and design. A famous map of the world where everyone takes pics is found there, for sure you’ve seen it once if checked Barcelona in instagram locations. Omelette with goat cheese and honey impressed me so much that I started making it at home. tropicoA few more places where I loved brunching but can’t find pics now:
  • Flax&kale. Also very instagrammable. For me was a bit too healthy, but vegans and those who would rather replace sauce hollandaise with a watermelon in the morning will love it.
  • Benedict is a famous place, that’s one of those on the same street with Milk. It recently opened a new location, Belliny. Same menu, 400% less crowded. Loved their variations of Benedict, just ham seems boring for me after seeing how much one can actually make out of it!
  • EatMyTrip was a tip from my local friend. The dishes are just soooo pretty! Definitely on my list for the next trip!
  • Caravelle. Old good brunch yet so new and different.

TAPAS

I will be honest, I am not a fan of Spanish cuisine. I prefer my seafood completely raw, which is not a Spanish way, and my bread basket containing at least 6 kinds of breads, which is definitely not a Spanish way. And tapas excite me only if they are REALLY unique. So you can be sure that those will blow your mind, because I’ve tried a lot.

  • Bormuth. Located on my favourite street in el Born, it’s quite a typical tapas place. But they are just so delicious there! Croquets, tartare toasts, patatas bravas with an egg on top, jamón on a warm plate…I even ate the russian salad there! And never have I ever though I’d be amazed by meatballs. Sorry USA fellas, but the American way made ones gross me out. bormuth
  • Cañete. Just the freaking best tapas place in the world. All said.

     

  • 9 Granados. More chic, but still fits within tapas culture with its menu to share. Delicious! Processed with VSCO with a6 preset
  • El Quim. And we are back on the Boqueria market. Who said it’s only bites to go and juices there? You find soooo many proper haute cuisine, just in a market stand format, that I am pretty sure I haven’t even tasted the best things there yet. But this one place had such attractive smell that I even ate fried fish there which I normally dislike.

     

  • Honest greens. A new place in town that already won people’s hearts with it’s smart concept of building up bowls and salads from whatever you want, but if that whatever includes raw tuna, shitake and all the freshest greens – I’m in! Processed with VSCO with f2 preset

SEAFOOD

What would be a trip to Barcelona without the best seafood? Don’t go for it anywhere, it is just as likely to be frozen as it is in the city far away from the coast. Sitges where we used to go on a holiday with family has much better fish and seafood to offer than Barcelona, however surprising that may seem. But there are great fish restaurants in Bcn as well, just make sure you know where to go.

  • Can Fisher. Fresh. What else is there to say? Amazing view to the sea itself, too. Far from the city center, which is often great for a fine dining experience. Ironically, I only have starters that include meat captured in a picture. The seabass in salt was so huge that couldn’t fir in one. I guess. So you’ll have to believe me on that one.Processed with VSCO with c1 preset
  • Mordisco. Seafood classics as well as dishes like squid ink risotto. Charming room with a glass ceiling. You can take me on a date there!
  • Xemei. This place won my heart. I’d say it’s the best dinner I ever had in Barcelona, not counting pizza from Frankie Gallo maybe. It’s not a seafood restaurant but a Venetian cuisine one. Great when you can’t see tapas anymore 😉 It has the best seafood pasta though! Their menu has meat choices, too. The place itself is so special that it’s worth going there if you don’t care about the size of clams in your plate.

    A dinner bonus for those who don’t eat fish. The best meat restaurant in town – Buenos Aires. This steak will make you go crazy!

BARS

Here we are on my favourite page of gastronomy. The bars. No, THE bars.

  • Creps al Born. My number one place in Barcelona. Great cocktails, cool staff and amazing vibe of the bar adds up to a bonus of great sweet and savoury crepes they make there. I would totally include this place in my brunch list as a Sunday hangover must-do (on other days it opens at 6 pm, so use your chance for a proper Sunday funday!)
  • Numeronueve. Located just around the corner from Creps al Born, a classical bar with original cocktails menu, cozy corners for dates and a wide bar for those who wanna chat with a cure barkeeper. You get to dance there a lot as well. It was one of my first bars in Bcn where I went with Dasha already 6-7 years ago, so I love it tenderly. numero 9
  • Boca Chica. A fancy beautiful bar. Everything there is just iconically beautiful, from bathroom mirrors to coasters. Make sure to dress up a bit. It’s so different from typical Bcn bars where anyone can come in shorts that this contrast brings you to a royal feeling. Processed with VSCO with m5 preset
  • Pulitzer Hotel rooftop. A great daydrinking place, too. Almost always has a DJ, crowded but with a cool crowd, not with tourists who walked in from the beach still in their flip flops.
  • Ocaña. Located in the centre of Bcn tourism, you would never expect it to be so special.Just walk inside, go downstairs to a speakeasy bar Apotheke, take beautoful stairs up to observe an amazing Mexican restaurant. Sit on the terrace to feel this energy of the city – it’s so concentrated in Plaça Reial!

Presumably me and Dani saw each other for the first time in Ocaña, when he was managing it and I was visiting Barcelona, before we actually met again in Vienna 3 years later. So this is a special place foe me not only because of their delicious octopus and silky cocktails.

  • Mr Robinson. A bar where you can brunch as well. Not sure what makes it so attractive to me, a cute menu styled as a journey around the world book, wooden bar or suitcases, but I really like it there.
  • Bar Brutal. The coolest wine bar I’ve seen.Processed with VSCO with g3 presetAhhh can’t believe I FINALLY managed to share my favourite places in one of my favourite city! No idea why it was so hard in the past 3 years to finalise this post! Maybe one day I’ll even write about Hong Kong! Anyways, eat, drink, love, travel to Barcelona! I definitely will soon again!


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Summertime’19

Another original title to the post, huh?

In fact, this is a note devoted to Lignano – a lovely seaside town in Italy that has become our summer home in the past 2 years. But it IS my summertime so far. I went there already 5 times this year, planning to go again in a couple weeks. IMG_6882_Facetune_31-03-2019-13-27-15Lignano is a typical summer resort, crowded in July and August and turning into a ghost town between October and April. The most beautiful time is, however, off season. First time this year we hit it with the girls as early as in March, and loved it!

Empty beaches, yet already warm sun (the header picture is taking during my visit at the beginning of April), no people, tidy streets, absolute peace around…and most restaurants still closed. You have to know where to get your food off season 😉 Bidin and La Botte are open almost all year round (on some weeks only Friday to Sunday); places on the main shopping street in Sabbiadoro also have longer operating season. I really like  O’Sole mio, but better go for pizza there (Diavola is amazing!), we were more impressed than by pastas. Agosti and a restaurant at Hotel Blue Marine are one of the best fish places in Sabbiadoro, if you ask me. But off season a picnic with prosciutto, mozarella, fresh bread and some wine on the beach will do, too!

I am sure I mentioned it about 20 times in my previous posts about Lignano, but my favourite restaurant there is still Sandrocchia ❤ From their tartares and crunchy focaccias to red prawns and burrata (!) pasta and mussels in wine sauce. Incredible! We chose it to celebrate Birthday of our beloved Anna when went there another time with the ladies; it also happens to be one of the restaurants open until really late (1 am), and their tiramisu is delivered straight from heaven.

In June parties are already starting, all restaurants open up, and the sea, as it’s not deep in that area, warms up very fast. So far June is my favourite time to visit. September is great, too, but it can occasionally get rainy, like 2 years ago. We came for the first time back then and still fell in love with the place. So much that we decided to stay. I’m really happy to have Lignano just 4,5 hrs drive away, get away for long weekends there, be so close to my parents, pine forests which I could ride with a bicycle for hours; tennis courts I am ready to hit at 7 am every day (and then polish with beers and croissants),warm silky sea and all those amazing foods. I’m super glad when friends come visit, too, so if you happen to stay in Lignano – give me a note 😉

There’s a lot to do in the area, from foie gras farms in Palmanova and fishing markets in Aprilia Marittima to golf clubs, bicycle routes, cruises to Croatia and Slovenia and just exploring ancient villages filled with artefacts around. But for me the main attraction is still Venice.

I go to beautiful Venice every time I’m in Lignano, may it be even a 3-days stay. Never thought a place this touristy can get my heart. It’s always crowded, just live with that and search for secret routes, like I mastered after about 25 visits there. Yet, it is always so new and unexplored. Charming during any season and even weather, I’d say.

On my pre-last visit I was lucky to catch up with Polina there! We checked out Fondaco dei Tedeschi: a place with one of the best views, where you don’t even pay for entrance, but have to register for a time slot in advance, Isn’t this place just magical from any perspective???

Lignano, thanks for making my summer that I spend in Europe this year for the first time bearable! See you soon ❤


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Cyprus, 5 years after

IMG_9410Cyprus! A sunny island with no concerns. I haven’t been there since our trip 5 years ago. Back then we went as typical tourists looking for parties, so we stayed in Ayia Napa. Nissi beach is still one of the most spectacular ones in my memory, and rocky landscapes are breathtaking. Not even commenting on the parties which I now would be too old for, same as Malta last year.

This trip was more chilled because I was visiting my friends at their house not far from Larnaca.

Feeling the heat for the first time this year was just so amazing for such a weather dependent person as I happen to be! And the food!

We drove down to Ayia Napa, I dived into my first trip memories while eating the best tuna and seafood at Vassos Tavern. Those restaurants seem all the same, even menus are quite similar, but quality of the food can differ gradually, especially at tourist areas. So don’t rely on what flyers your hotel might have at the reception desk, but better ask some locals or check out blogs for the best Mediterranean food experiences.

This time we hit Limassol, as well! Last time the hangover was too harsh on us to let us drive what seemed so far, but the guys made sure I check it out and meet with Polina, who lives there. Going to a place with the local is always a different experience, so I’m sure we had the best oysters at Puesta Oyster Bar and Grill. The place is said to have one of the best oysters you can find on the island, but it’s so charming, hidden from tourists, and offers such an amazing variety of seafood and local dishes, that it’s worth a visit even of you are no oyster fan.

Having always thought that Cyprus is a place solely for parties or getting old in a nice house in the rock, I didn’t expect Limassol to be so dynamic. The island is still more of a resort than a modern country, but that’s what islands are attracting us with, isn’t it? Definitely coming back soon to visit the guys again!

Summer, hello! IMG_9476_Facetune_12-05-2019-19-44-00

 


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Mallorca

4D6DDEFD-6929-4893-8B5C-E3ACC36F06E1Hola, Mallorca!

This year my Easter getaway surprisingly didn’t bring me to Portugal again, but back to Mallorca, where I haven’t been since 5-6 years. In fact, it was the first time I saw Palma in daylight. My previous visits started in lines to Pacha and Tito’s and ended on a kebab search mission mostly either still before the sun was up or after I could process the information from my eyes to the brain. So, that was quite a new experience.

Mallorca is great. Is it a great party place? Yes! Would I go to the famous clubs being 26? Nahh. But, again, because I already had all of this when I was 18 and Avicii was still alive. This time it was meant to be about bars, especially taking into consideration that I was with Dani the Barprofi there.

  • Bar Abaco is a place to see. Insanely beautiful. It is something in between Garden of Eden and a place of ancient Greek worship. Never seen decorations this crazy and at the same time harmonised. The drinks quality, unfortunately, as it most always is in such iconic places that attract crowds anyways, very average.
  • Botanic De Can Bordoy wasn’t on my list, we were just walking a tiny street and a beautiful inner yard caught our eye. The sweetest little garden looked something like those hotels on Garda lake. The staff wasn’t interested in a young couple wearing jeans, crowding solely around older guests who looked more representative – an unforgivable mistake for a good place, in my opinion, because you really NEVER know who might be in front of you. But we enjoyed the time in this beautiful and very quiet for the center of a capital city location.
  • Bar Central is a complete opposite: terrace on a pavement of the loudest avenues, tourist crowds passing by, noise and rush concentrated around this oasis of chilling and slowing life down. I love how the southern folks do that thing. Mallorca Delicatessen of Mateu Pons next to the Bar is definitely a shop to visit for typical Catalan souvenirs: jamón, jams, wines and cheeses.
  • Bar Cafe Coto is very bright, Argentinian style, with tiny wobbly tables, great sangrias and pink houses around on beautiful Plaça de la Drassana. It’s cozy both daytime and at night. The colors there saved our mood once we got a rainy day.
  • Ombu is a place that was recommended to me by most of my friends who had visited Mallorca. It’s touristy, but indeed good so to say haute cuisine of tapas.
  • Ca’n Toni – this is where tapas hit the new level. I am no big fan of Spanish cuisine in general and it tires me very fast. This place we found on our last but one evening,  but the line waiting to be seated was so enormous that we only had some wine standing there. So we came back on our last night in Palma – and it was worth it!
  • WhyNot is the smallest bar I’ve ever seen. 8 chairs and the bar – that’s it. Very cute, intimate but not boring thanks to its owner aka bartender always being there and hosting people with his heart and soul. Good drinks and creative and personalised (obviously, in such a tiny place) approach.
  • Brassclub was recommended to us by the owner of WhyNot. It’s a less traditional and more commercial bar, but with great design and classical approach to drinks. A place to visit if you want no sangria but a proper gin tonic.
  • More of the dude’s recommendations are: Door 13, Ginbo, Clandestino, El Neo & Nicolas 
  • Santina is a place for brunches in a non-spanish understanding. For those who can’t replace avocado breads with tortillas.

Palma is great, but the island is so much more. The capital is the best off-season, but for beaches you’d have to explore Mallorca a bit further. Last time we lived in Magaluf – purely a party-resort with an ok beach. There are gorgeous bays like Port de Soller, Cala Deia, Puro Beach, Puerto Andratx, Cala Millor and many more. Even around Palma there are very nice beaches. Bugambilia is a charming hidden restaurant easy to access by public transport or even walking the coastline but impossible to come across unless you know about it. Valldemossa is another beautiful location hidden in the mountains that brings you back in time and just steals your heart away. I am quite sentimental about Mallorca compared to those posts from Pacha in 2013, huh?

Another thing I would definitely recommend doing in Mallorca is flying a hot air balloon.  I did that last time and was enthralled. So, don’t be lazy to get up early one day and see the beautiful island from above during sunrise.

Mallorca, thanks for kicking the summer 2019 off! Only summer views from my window airplane seat as of now! IMG_8163


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Obertauern

IMG_5826_Facetune_16-03-2019-13-44-36And another new snowboarding location follows!

Despite not having much time off this season to properly go to the Alps for the regular 2 weeks trip I have been doing couple times per season since 14 years (ahh, amazing school/uni years!), I have managed to see surprisingly a lot of new slopes this year!

This trip was an amazing combo of everything, because we first went to Slazburg to celebrate Ruby’s Birthday, which was followed by an amazing skiing and apres-skiing weekend in Obertauern.

For the dinner (which we had en blanc, since it was indeed an outstanding culinary experience), we were invited to Stratmann. It’s one of those places no tourist has never found, and it’s just incredible. It’s one of those cases when I don’t write “if you happen to pass by – definitely check it out”, but “you have to GO there!”.

 

About Obertauern itself I’ve heard a lot, but had never been before. It’s a place for young crowds who want to party, but the slopes are great, too! A wide range of easy routes marked blue (but we found some black adventures as well, so a rider of any level won’t be bored there), and the coolest thing – slopes interconnected in a way that enables a round-trip through the entire area, somewhat like Sella Ronda of Italy.

We were there more to party than to do sports, but I am very proud of us that we actually managed to start at 8 a.m. and were killing it on the slopes until the lifts were closed. Then the apres-ski comes, and it’s amazing there! I lived the place called Kingsalm the most. It’s so rare to hear good techno music on the slopes! Most of the huts play traditional Austrian/Slovenian (depends on the area) music that is made solely for apres-ski and isn’t always the deepest lyrics or the best taste melody, I admit. That place had a great dj every day and even live performers, so cool! The vibe itself is also incredible, already during daytime it turns into Ibiza of the mountains.

There are plenty of traditional huts, too, and they are open all night long, whereas most of the resorts die around dinner time. Here one can surely go crazy! Even fancy restaurants, eg. Peakini, turn into crazy party places that keep the neighbours up all night long. You go, Obertauern!

The season of this year is over and despite loving snowboarding with all my heart, I can’t wait for this spring to start!


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Stuhleck & Nassfeld

Processed with VSCO with m5 presetThe mountains! I haven’t spent as much time as I usually do every winter in the Alps this year. The closing of the season is yet to come, though!

We opened the season at Stuhleck: slopes area in Semmering, ca. 1,5h away from Vienna. It is the closest to the capital skiing area which I never even knew existed. I expected 2,5 short slopes for beginners and old-school lifts which throw you down in precipice not slowing down at the stations. So I was quite surprised when discovered a decent slopes map, modern infrastructure and even the convenience of getting there: timetable of a bus that takes you directly to the funicular is adjusted to train arrival times. I liked it and I wish I had another free day to go, since it is a place for a one-day trip (I mean, there are some hotels around, but it’s not necessary to sleep over when Vienna is so close).

The only frustration was the lack of apres-ski – something essential for proper mountain lovers. We did find delicious sausages, Mohnknödel and even musicians singing awfully loud and playing an accordion there; but a classy hut where everyone dances on benches in their skiboots was missing a bit. We still managed to get so drunk that we missed the last skilift load and had to walk 4km through the forest though, so the experience was complete!

My next trip was longer and took me further: to Nassfeld. It is convenient for us to meet up there with my parents when they drive from Lignano. The town of Hermagor where we stayed is relatively small but there are no tourists, only Austrians and some Slovenians. They know how to party Alpine style, so apres-ski was on point since midday already. The slopes area itself is satisfying: suitable for all levels, with nice views over the peaks and a few restaurants to chose from.

But the size matters in this case and I admit that 5 days is max. lenght of stay in Nassfeld if you don’t want to be deadly bored. It is not a loud fun town with a lot going on and all places booked out every night like Sölden or Ischgl. Great for family vacations and for those who seek to have some quite time, but too still for those who can’t sit at home in the evening. So, I would recommend choosing a different location if you are a large group and wanna go for 2 weeks. But for a few days the place is perfect!

Try beef tartar at Bärenwirt and book a table for dinner at Mari e Monti, if you ever come to the place 😉

Meanwhile, I am very excited for the next weekend and our trip with friends to Obertauern! March is my favourite time to be in the mountains. Sunshine and sparkly snow, here we come!


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Paris, Je t’adore

Processed with VSCO with m5 presetParis. How much garlic smell, macarons crackle, demonstrations noise and lights of fancy shopfronts in this word.

Last time I went to Paris was more than two years ago, so we decided to give ourselves a long weekend of pleasure of eating snails and foie gras, shopping on sales and just getting away from dull Viennese winter.

We finally spent enough time on Montmartre for me to understand how much I love it there! Last time we took a short walk because there were too many tourists; during my first visit in Paris we only went to the Moulin Rouge. I must admit I liked the city during demonstrations everyone is so scared of. No tourists, and even the locals stay in. Easy to get a table in restaurants, to take pictures without crowds in the background, and just to enjoy Paris the way it would be if it wasn’t too popular. The weather in January is also surprisingly fine! We came during the worst day of that week’s forecast, and it was still much better than what winter looks like in Vienna.

Yellow vests and constant complaints about winter aside, the main topic for me never changes – THE FOOD. This time we were better prepared than I was last times, when my travel companions were just walking me to the fanciest restaurants of Paris, like Chez Julien, Chez André and Fouquet’s, which are without any doubts amazing, but trying something different was what I wanted out of this trip. So, here we go with what we managed to eat in 48 hours Paris:

  • Hardware Soiété: opened by Australians, there is another one in Melbourne. Literally the best brunch I’ve ever had! Lobster eggs Benedict blew my mind! The entire menu is very creative and goes far beyond avocado and poached eggs, but not too far, where you get a leaf on a burnt crumb for breakfast, the time when you are the hungriest. I’d love to try everything in the menu! The staff is super nice, I guess mostly Australians, so here you are not afraid of not being understood – a common fear in Paris. The drinks are also flawless, Anfisa had her best cold brew there. The area of Sacré-Cœur is also pleasant to start your day there. Definitely a brunch-must-visit! The place was full, we came with no reservation (early, before 10) and immediately got a nice table, but when we were done with the food there was already a decent queue outside.
  • For our next breakfast, we decided to have it traditional French way: get a croque monsieur sandwich, cheese omelette, baguette and croissants with coffee in a random Parisian bistro. We found one near the Opera house, but all the ones we checked around seemed to have a similar menu. And I must say, despite being extremely touristy, it was great! Paris is a place where you shouldn’t be scared of something aimed on tourists only, foodwise at least. There are more places we discovered and I marked for brunch for the next visit, so maybe someone will try them out before me: Peonies, Season, Marcelle, Dersou.
  • Breakfast follows with lunch/dinner must-eats. The famous truffle pasta at Pink Mamma! I have eaten tens of truffle pastas in life, but that one was definitely the best! This gourmet group is in general always a good choice. La Felicità is another cool location with great ambient that many Paris experts advised me already. And not just the food is delicious at their restaurants, also the buildings and the rooms themselves are a treasure. 100% instagrammable 😉
  • Finding an absolutely perfect place for dinner was a challenge for me. A lot of recognised restaurants don’t have websites, don’t reserve and just don’t want to communicate, don’t have menus in English. Google research and platforms like tripadvisor don’t help much there either, so I went through some blogs and came across Chez la Vieille. It’s a place you never enter seeing from the outside: tiny door, no light on the ground floor, no spectacular signboards. Even the name is written with chalk, no kidding. And this was exactly a place I was looking for. The best foie gras way of serving I’ve tried, fine wines, intimate atmosphere (for some maybe even too intimate, the tables are no more than 10cm away from each other). Was the finest kick-off into Parisian food experience!
  • Another hidden treasure you are not likely to come across, that was recommended to me is Le Mary Celeste. Compromise prices on something I consider haute cuisine. We tried their tartar and pulled duck on brioche, and I think my stomach cried from pleasure. The bar itself is charming, too, but downstairs is one of those hidden places that might become your favourite if you live in the neighbourhood.
  • When in France, my main desires are snails, foie gras, beef tartar and their sandwiches of any kind. It’s not easy to find a fancy place that has all of this on the menu, because usually fancy places have only 5-7 things on the menu in general. So sometimes a proper classy French bistro is the easiest choice, especially for a larger group of people. We had our finest snails and sandwiches at Cafe Charlot, but I remember having visited a lot of restaurants of this kind during my previous visits to Paris, and I was always satisfied. Depends on what one is searching for, but if you are fine with very crowded, loud, smelly with food places and don’t care how fancy the ambient is – you may have one of the best dining experiences at one of those, so I’d say: don’t just follow the planned route of gourmet trouvailles, be spontaneous and enter any bistro that has a table available! We enjoyed sitting outside enjoying some wine on Montorgueil street: a loud, popular among tourists and younger locals, crowded area with a lot of places to chose from. Here we slowly shift from dinner to bars.
  • Experimental Cocktail Club: around the corner from the above mentioned street. A fun bar, like one of those I go to in Vienna. Young charming barkeepers, delicious nicely garnished experimental cocktails, cute couples squeezed around large groups of party people. There you easily find some adventure!
  • Again hidden, in fact, completely hidden: Candelaria. You have to go through the fast-food place that sells tacos and margaritas and confidently push a tiny disguised white door where the kitchen is. And you find yourself in an amazing bar! I have been in a lot of hidden bars, the concept of exclusivity has become a big deal in the past years. But those places are usually posh, people visiting them want to feel way too exclusive and sometimes it gets ridiculous. It’s not about Candelaria. Here you just feel like you have come to a friend’s house party. If we didn’t have so little time in Paris and weren’t therefore on a bar tour, I’d easily spend all night in that cozy bar full of tacos and people who all seemed to know each other.
  • Clown bar is found right in the circus and has one of the coolest old-school designs.  The food looked delicious, but we were already waiting for our table at le Mary Celeste, so this one remains a goal for the next visit 😉
  • Street crepes. Call it cheesy (they ARE cheesy! and I don’t know what cheese they put inside, but I wanna drown on it), call it tourists attraction, but those things are damn good! A perfect ending for a night out.

Other than eating non-stop (even though I am not even sure if anything other than that is needed in Paris), January is a great time for shopping: sales but less tourists. I discovered the area around Rue Vieille du Temple this time. Haven’t been much around the 3rd district before because most of the time my routes were built around some tourist sights. This district is a very nice place for walking, shopping and chilling in some cafe with a terrace. Won’t even start with Parisian shopping, you probably know it all. If you don’t, you will.

Most of attractions like museums, cathedrals, palaces, castles, viewing points, gardens and whatever else there is in Paris I had already visited before, so we took it easy with the cultural side. We went to Musee de l’Orangerie though, and it is spectacular! We expected a small room with 2-3 Monet paintings, but there is an entire palace of Monet! I’ve seen so much that though nothing new can be there, and it was a new Monet level. Other paintings it contains are also Paris-museum-level valuable and a pleasure to the eye, so I highly recommend the museum. A free entrance everywhere in Paris for European students is also quite motivating, thank you, Paris!

Hoping to be back sooner than it took me since my last visit! Paris, je t’aime!