Juhuuuu the skiing season to be continued! Several years ago we started with a tradition of going in the mountains more than once, and me getting into the university with quite flexible schedule possibilities helped that move a lot. This year our next spot was old famous Cortina d’Ampezzo, where the 1956 Olympics were held.
The town is absolutely stunning. Something different from all those similar alpine villages. Maybe because it is not in Tyrol we are used to see in winter. It actually even reminded me of Courmayeur, maybe because both Aosta and Friuli Venezia Giulia were independent regions at some point and managed to develop their own micro cultures differing from the typical Italian ambient.
I want to warn you about the facilities, though. As the resort is very old, the lifts are not modern either. For the skiers it should be no problem but as a snowboarder I sometimes was finding it quite challenging to get off the lift as it doesn’t slow down at the unloading point. There are some newer areas further away though, you just have to get there having struggled trough 1-2 old-fashioned funiculars. Don’t let it ruin your experience and just look around once on the peak – you will forget everything!
There are two separated zones in Cortina itself and the famous Cinque Torri 16km away. All three slopes networks are worth trying out! The Cinque Torri area is a place where events described in “All Quiet on the Western Front” are described and one can still see what’s left from Austrian and Italian troops’ tunnels and mines. It’s a breathtaking beautiful, too. Hard to imagine there were terrifying bomb explosions sounds there once.
Back to my beloved topic, food. Cortina differs from typical Italy here as well. Sometimes it’s a bit confusing and finding just regular al dente pasta is not that straightforward. But there are good places, definitely! I’d point out 5 Torri (simple and delicious), Stella Polare (marked by Michelin Guide, so a bit more elegant), pizzeria Porto Rotondo, Ra Stua, Beppe Sello is also said to be outstanding but we didn’t make it there – so try and leave me a feedback, if you ever find yourself there 😉 If you are ready to wait a bit longer but to get the best seafood you can find there – reserve a table at il Vizietto!
If you want to leave the mountains for a bad weather day and have a roadtrip around Veneto – you can of course go to Venice, but that would take you around 2,5 hrs. There are some small places closer to Cortina too, though! We tried Belluno – nothing new for Italy experts, but definitely very authentic for the new country visitors. Look for restaurant (it seemed to be the only restaurant there at all, and it’s good).
The last two weeks of this winter sports season were sunny, very warm (what I love about snowboarding in March so much – plus 8 on the slopes feels just right) and just right for me to get distracted from Viennese life, spend some time with family, friends, good food and wines. Now let the spring come and see you again next year in the Alps!