Jenny's Blog


Leave a comment

#Lignano

Снимок экрана 2018-11-13 в 22.14.26Italy! I get so many emotions when think about this country. I’ve been there definitely more than 50 times and it simply doesn’t stop being exciting. My favorite city in Italy where I lived the longest is Florence. I also have a hashtag for Milan, where I lived during my Bocconi program. Now I think it’s the time to create a new hashtag for the place that is becoming our usual summer destination, and will remain one for the years to come – Lignano.

I went to Lignano already 4 times this summer, whereas wrote only about the first trip. Catching up a bit, now after my last visit last week I can claim I love it during every season! May-June is already warm but the official season isn’t open until the end of June, so the town is waking up, beaches are being set up, restaurants wake up after winter break (which 99% of them have); there are almost no visitors yet, just some Austians who also want to get the first warm sunrays of the year.

The summer is quite crazy there. Crowds of people. parties every night and long queues to get into restaurants last until the end of September. On the last weekend of September restaurants close down and the town changes so much that it’s hard to recognize. Completely empty streets, one-two cars passing by during the day, yet everything neat and clean but quiet and empty – that’s quite an utopistic view. Some can feel a bit freaky walking the streets where you might not meet one person, but we loved it. The town is all yours! You can shamelessly look into the gardens. No idea how the municipality fights marauders because I didn’t see any police patrols, but it seemed very safe and we never heard of any incidents during winter time from the locals. The only problem can be finding a place to go to dinner, since there are just a few functioning. But we solved it by cooking ourselves: seafood is still the freshest! Out of the season it’s better to stay in Sabbiadoro though; Pineta is indeed abandoned. In November you can still sit outside and sip your Aperol watching the real locals walking the main pedestrian street – a luxury not to be found anywhere in Italy during summer!

I wrote a lot about food in Lignano and around; you can find some recommendations under the newly created hashtag. The most delicious place for me is still Sandrocchia; and Agosti has an awesome location and great seafood. Lobster pasta remains my dish-to-eat-as-many-times-as-possible-when-in-Lignano, and those two places make the best one!

Another awesome thing about Lignano is that you can travel to so many places from there, from Slovenia, Croatia and Austria 1 hour away by car, to traditional Italian jewels like Verona, Trieste and of course – Venice.

I never thought I would fall in love with Venice when visited it as a child and then came back few times as a tourist level “buy a carnival mask” with friends during our Italian holidays. We were always in such a rush because it takes quite long to reach San Marco from the train station or car parking lot. And I had a feeling showing people San Marco is an absolute must, so we never really had the time to explore Venice out of that Santa Lucia – San Marco route that is marked on the houses with arrows. Now Venice is a place where I drive from Lignano for lunch, where I walk slow, where I know how to take Vaporetto and how to use those confusing parking garages. I take a direction opposite from the marked route, find myself at amazing hidden inner yards with dead ends into water. And I simply love going there.

I really want to go to Burano island, but last week Venice was flooded and direct transportation line there was closed. A goal for the next visit – lunch on Burano!

Small towns of Veneto and Friuli-Venezia-Guilia are really undervalued. Cervignano and Pordenone taught us more about everyday life of Italians from non-touristic cities, and it’s so different from those in Rome or Milan! This is how long it takes to really know the country – years traveling between all kinds of daily routines.

I am glad this chapter of Italian days in my life has started. Lignano, see you soon!


Leave a comment

Terracina

Снимок экрана 2018-07-31 в 12.28.00Another chapter about Italy – the country I can talk about for days. My love for Italy is unconditional, so nothing can shake it foundation. But Terracina gave it a try!

I haven’t traveled much around the Italian South (which has nothing to do with the North). The southernmost I visited was Napoli. I had mixed feelings back then, but blamed it on the fact that we went in winter when a lot of places close for holidays, and services are in general different depending in a season in Italy. Some sightseeing, like the port and catacombs, however, were nice, so my overall impression was ok despite the smell, trash, no manners and culture whatsoever and shootings from windows.

I always imagined the south like something bright, loud, crazy, festive and pazzesco in a good sense. But Terracina honestly killed all that romantic vision for me. The touristic segment is a level of cheap Turkey, just not as cheap. The target audience of all restaurants and hotels are the Russians, so the personnel speaks Russian, the menus are translated – already a warning to be ready for the worst. But usually it’s scary simply because such adapted resorts attract the most unattractive tourist groups. This time that wasn’t exactly true and the visitors never bothered me, but the services did big deal. The 4-star hotel where we stayed demonstrated a 2-star level almost in everything, starting with very low quality products served for breakfast and at the bar, moving to a fee for clean towels. The cherry on a pie for me was that my personal belongings were taken by the cleaning personnel. Whatever, you can be unlucky with a hotel anywhere. But it’s like that everywhere in Terracina! I never even imagined that you can eat unsavory food in Italy. A parallel universe, if you ask me.

All restaurants do something wrong. ALL. Doesn’t matter if it’s a simple or a luxury one. I have never seen anything like this in Italy, it seemed like the town is cursed and no chefs are allowed to be born there. The most expensive were actually the worst: La Lanterna charges you crazy prices and all 7 dishes we ordered were inedible: tuna so overcooked that I wanted to cry seeing it; sour tomato pieces in a tartar (?!) most likely to make it look larger in volume… total disappointment; same goes for Borgo Pio that looked so attractive but turned out to be very average.

However, we managed to find few places that stand out in this gourmet horror! So, if you find yourself in Terracina, you might want to really be sure where you are going for dinner:

  • Il Caminetto: we tried it at the very beginning and came back a week later, having made sure there is nowhere else in town to eat good. Very fresh seafood, all cooked in an innovative and delicious way; one of the best linguine all’astrice (lobster pasta) I have ever tried; antipasto crudo (raw seafood) is a bit overrated and too small for its price, but still good quality; the service is a little annoying with 7 waiters constantly standing behind your back watching. The location in its own yard is also nice. Definitely a life-saver for dinner!
  • I Peccati di Giove: we went there for my mom’s Birthday and, as we realized later when the evenings could have been ruined by low food quality, it was a right choice. The place is pricy, but it’s fair for what they offer. Again, excellent raw seafood (which must be the case everywhere on the seashore, no?), good attentive service, possibilities of dish variations and special orders; good pasta all’astrice (it’s my benchmark with the number of those I have consumed) and romantic atmosphere. The only thing they missed was not having a spray agains mosquitos and having a lot of mosquitos which we all are allergic to, so we quickly had to run to the pharmacy and solve the problem ourselves. Such things should be thought of in good restaurants. But the evening was great!
  • La focaccia: it’s nothing special if you compare it to proper Italian trattorias. But for Terracina it’s ok, especially if you want simple cheap food fast. I’d recommend it for lunch. Pizzas were good; spaghetti alle vongole – too plain with the lack of garlic; but that might be a local cuisine speciality, since we never got enough garlic anywhere.
  • White Beach is a nice place for the beach line, where everything is usually low quality and overpriced. Go for red prawns tartar and frutti di mare fritti! And the fact that you can go there in a bathing suit is, of course, very comforting.

The town has an interesting phenomenon called cooperativa. There are few of those cooperatives of fishermen, where the freshest seafood is brought straight from fishing and cooked right there in large amounts. It looks like a canteen, there is self-service, trays and plastic plates. But it’s delicious! Cheaper than in restaurants, too, but due to a very various offer, you tend to take everything to try it out and paying the same. The atmosphere is far from a restaurant; it’s loud and smelly, I’d recommend to go early to avoid long lines. But even if you don’t feel like eating in such places every day, trying it once is a must simply out of cultural curiosity.

Whilst the touristic part of Terracina didn’t look very appealing to me, the old town is a treasure. Temples of the 1st-2nd century BC, the houses from thousand years old still standing inhabited and composing a unique picture of the city, impregnated with history,  foreign influences brought by Appian Way from other regions of Italy at the dawn of our era. Don’t be lazy, do an early morning hiking to Tempio di Giove – incredible view over the Lazio landscape!

I also found cafes of the old town more attractive than the modern ones by the seaside. In the past, people lived up the hill and never too close to the sea line, so some unique authentic places are still to be found:

  • Enoteca Saint Patrick has a wine cellar that is more than 400 years old. The owner proudly shows it to the visitors himself. And their choice of wines, together with a cheese platter, can replace any fancy dinner!
  • Made in Italy is located in a very authentic ancient yard, where you can examine the oldest walls made out of temple stones covered with frescoes (my dad is sure they were stolen from Pantheon back then to construct this town) while having decent pasta with seafood.
  • Green is only open in the evenings (like most of Italian restaurants that don’t open doors before 8 p.m.) and attracted me because of the outside seating area hidden below the tree crowns. Shade is a luxury in Terracina’s hot climate!

As you can see, I am very honest about my experiences in this blog. However, I try not to be overly negative even if something went wrong, because traveling is a blessing, and even mixed experiences are valuable. In case of unique in its craziness and lack of organization Italy, the good still always outweighs the bad for me. But I learnt that. I remember how outrageous it seemed to me that all train and taxi services went on a strike when I needed to get to Florence 4 years ago. I was SO mad. Now no trains ever came on time either, the transfer we ordered a night in advance also didn’t show up and didn’t pick up the phone. But having lived in Italy for quite some time, I am so ready for those events that they don’t freak me out anymore, I can laugh at that and join the locals who shrug shoulders when see a schedule board full of cancellato and go grab a coffee. Hardly could I ever imagined that Italians can serve bad food. Now I know it’s possible anywhere – which is also a traveler’s baggage of knowledge.

And Terracina has the best sea I’ve seen in Italy! 

The second part of my post will be devoted to Rome. It’s a must go when you are in Terracina. There is no train station, so you first have to get to Monte San Biagio, and from there you take a train to Termini.

I went to Rome for the first time with Liza 4 years ago. And we had such an intense program there that covered pretty much everything from the banal tourist routes in 3 days. So, since then I only look for something special in the city, and Rome has a lot! The first day of this trip I was in Rome alone waiting for my travel companions to arrive, so I devoted the time to explore the neighborhood of Monti. It’s a charming district close to the Coliseum, full of hipster bars, tiny designer shops, open terraces and vintage markets. When the sightseeing of Rome is done, it’s definitely worth visiting! The coolest vintage shop is said to be Pifebo; I also loved Kingsize. Here are some more. Mercato di Monti itself is open on the weekends and it’s probably the coolest flea market ever! That’s where I wish I traveled with a car! There are a lot of designer shops in the area, too. I fell in love with Lol Roma.

Check out Via dei Giubbonari and Via dei Coronati for more local shopping! There is a place Cantina e Cucina nearby, where you can stop at almost any time for proper Italian food. In Monti, I liked Urbana 47 and La bacca m’briaca, but there are a lot of cozy places, so explore! No matter how much I appreciate Italian traditions, it’s nice than in Rome one doesn’t have to stick to the usual weird opening hours in order to get good food.

In a few days, we came back to Rome together with travel gang. We devoted half of the day to Vaticano. I am not posting pics since I already created entire galleries for Rome and for Vatican years ago. But now I looked at everything from a completely different angle and was convinced that you don’t go to Vatican just once – this is a place to come back every 5-10 years as you mature. I’ll definitely be back to Rome and Vatican soon, since their potential to amaze is infinite.


1 Comment

Lignano vol. II

And we are in Lignano again! A small charming town in Friuli-Venezia Giulia we fell in love with last year. This time I drove from Vienna, which took me only 6 hours together with a stop at Wörthersee. A very comfortable and fast way, I couldn’t be more satisfied! Processed with VSCO with c1 presetSeeing the town during high season was a new experience. Last September everything was quite empty already, a lot of restaurants closed down, the streets were quiet. This time we caught the official opening of the season, which is every year a huge deal, with concerts, loud parties outside until late and people constantly arriving. It was wonderful, how Lignano woke up and started shining! IMG_1686Now let’s get to my favorite topic which becomes even more intense when I reach Italy: food!

During our stay, there was an Easy Fish Festival: streetfood markets serving anything from fish croquettes and ceviches to oysters and raw tuna; wine tasting areas, masterclasses, and a great vibe on Sabbiadoro coastline. I love such events! Food there is usually better than in the finest acknowledged restaurants, and one can learn so much.

Last year I already wrote about our favorite restaurants in Lignano. Brigantino, to my greatest regret, closed down. But we found a new great location outside of town which has amazing seafood and delivers a proper Italian gourmet experience: al Fiume Stella is a beautiful hidden place with a great view, romantic area and the freshest raw prawns. Ask chef to prepare a plate of raw seafood for your company – and you will squeal from pleasure. We as well entrusted the choice of primi piatti to the chef, getting a red prawn risotto and a crab pasta – two of my favorite seafoods, how could they have known 😉

In the town itself, there is also a trouvaille that I loved from the first evening on – Sandrocchia restaurant. Take a tuna steak! A very generous portion. Good pizzas, amazing cheap wines and sparkling wines (order by decanters!). Definitely a must-try. Don’t be scared by the waiting line outside, it moves fast and is worth it!

We went for Bidin (fancy gourmet) and la Botte (hugest portions in the world) again and had the same pleasant experience as last year. La Botte would probably become my all-time favorite if I lived in Lignano: not expensive, fast, delicious; you can feed the entire family with one dish.

Coming with a car was great because we got to explore the are a little bit more. Last year we rented a car for couple days to go to Venice and to Croatia, but having it parked downstairs the entire trip gives this wonderful freedom of going to another small town for lunch. We went for Grado and Marano.

Grado is quite a big town, but surprisingly not very touristic and rather an authentic one. A lot of elder people drinking vine from 10 a.m. on, narrow streets which have never been renovated, excavations with real artifacts sticking out on the main square, a lot of bicycles, small dogs and bakery shops. This is a town you expect to see somewhere in the depths of Tuscany, but not on the seaside which is usually all about beaches. Quite a nice surprise! Will definitely come back for a lunch here.

Marano Lagunare, on the contrary, is tiny. Local navigation has a lot of berths there; fishermen are to be seen everywhere. We drove up to the wild beach which could be a great escape from crowded expensive ones of Lignano and Bibione. I am sure one can buy the freshest fish and amazing products directly from farmers there. And where else do you see 7-year olds playing football on the main square? L’Italia vera!

We are planning to be back to Lignano more times this summer. Can’t wait ti see how it looks like at the peak of the season, play more tennis in local club, eat tartars followed by oily pasta dishes, then grab that ridiculously huge ice cream where you can put as many extras in as you want; have digestives at the local bar where we already run into people we know. Lignano is our place!


Leave a comment

Pasta, Wine & Snowboards

Снимок экрана 2018-03-22 в 18.27.38This is the last tribute to the mountains this season, and I really hope spring must be somewhere very close to us on its way!

Our ultimate skiing-snowboarding tour took us to Madonna di Campiglio, Italy. I have been there before, so just click the link for my first impressions. This year I got convinced that the slopes are one of the best. Very long, wide and with quit stable and steep incline, they would be perfect for the beginners, as well as they remain enjoyable for the advanced riders. There is always some extreme to be found, if one is looking for it, too. The weather was extremely cold for Italy when we arrived, with the lowest of -20, but thanks to large amounts of snow precipitation, there was no ice on the slopes at all. Great powder and even low temperatures didn’t ruin the experience, as most of the funiculars are either closed cabins or modern heated chairlifts. We traveled on skis to the regions of Pinzolo and Marilleva. Definitely take a lift to Doss del Sabion for the best view ever!

Regarding to the town, I expected a little more. In Italy, I am always sure to see greatest shopping and dozens of cozy trattorias with delicious food. In Madonna, it was good, but not the broadest variety of restaurants and shops. We were really happy to have booked a full board hotel, since it seemed we would struggle with finding a place for dinner for a big crowd each time. Shopping was very limited, too. It didn’t matter since we came there to ride and I was happy to ride whole days long (as the 12 o’clock skipass isn’t really a thing there), but if you don’t rush to the slope every morning and would like to have more entertainment in town – choose some place like Cortina d’Ampezzo or Selva di Val Gardena.
Some food up on the mountain was delicious, though. I would highly recommend Chalet Fiat: we remembered this place since 2 years, after they were cooling wine down throwing bottles outside in the snow 🙂 Reservation few days in advance is highly recommended! But my way of coming saying I will take the next free table and am willing to wait 40 minutes at the bar worked, too. Restaurants are never booked put to its real capacity since it’s impossible to predict how long people are gonna spend there, so the reservation time slots are always longer than the real time of tables being occupied (unless a reservation specifies a very exact slot), so this way very often works in fancy-always-booked-out places; the hosts would be happy to have extra orders in the time left before the next reservation, just ask!
In town, there are two places which we also marked two years ago and enjoyed again: Belvedere and Antico Focolare. Open for lunch as well as for dinner, it’s a pure pleasure to eat the best Carbonara at Belvedere or truffle ravioli and risotto from A.F. coming down to town straight after an intense day on the slopes!

I am more than ready to welcome spring now, it’s taking too long this year, so we may probably hope for a very hot and dry summer. But the snowboarding season’18 was awesome: Austrian Lech, Italian Madonna di Campiglio and even Russian Sochi – what a great combination! See you next year on the slopes!


1 Comment

Lignano-Venezia-Istria-Palmanova

Снимок экрана 2018-07-10 в 23.48.25Where to go if you are on vacation in Lignano?

  • Venice.

The first most obvious choice. A one-hour drive, maybe a slight difficulty finding a parking spot at the city entrance – and the pearl of Italian history and culture is there to be explored and admired. I love Venice in summer, in winter, again in summer – doesn’t matter, it’s always gorgeous. In fact, if you open up my hashtag devoted to Italy, there might be even more posts about Venice than about Florence (for those who don’t know me long: Florence was my second home for some time and I left my heart there, so there is a lot I had to say about the city… but just maybe not enough words sometimes in the past). During our stay in Lignano, we used the chance and drove to Venice, of course. I loved it in September! Definitely less tourists than in summer on in February during the carnival; the weather was sunny and hot; restaurants don’t close down off season like on the seaside.

  • Croatia: Istria, Umag.

Croatia is so close to Friuli-Venezia Giulia that going there for some seafood is a must-do. The closest towns are Istria and Umag, but driving down for more really doesn’t take long. I already went to Krk and Kraljevica earlier this year, so we didn’t take a very long drive and stopped at Kempinski, Istria. It is a beautiful area. but I found it too cut off from civilization. Definitely a perfect spot for family vacation or a romantic trip for two, but not something for those who love active tourism an parties. But the food! Go for raw red prawns wherever, whenever!

  • Palmanova

The cool thing about this town is its shape: its perfectly symmetrical. Check it out! A pure pleasure to walk and a disaster to drive – all those gates through the former fortress walls are exactly the same! But the town is cool, very authentic. People also come there to buy foie gras.

Next time we will definitely continue exploring the area around Lignano! Yes, there will be another visit, I am sure! 😉


Leave a comment

Lignano

IMG_8533This is a very special post. It covers my first (and I am sure that more will follow) visit to a place that became special from the first days. Lignano is an Italian summer resort town on the Adriatic coast. I have been to this side couple times, but it couldn’t compare to Lignano! If I found myself there out of a sudden, I wouldn’t even guess that it’s Italy at all. No offense, Italy is the best country in the world for me, but Lignano is just very different from typical seaside resorts we are used to. Maybe I was so impressed because we went out of season, of course. Mid-September turned out to be just perfect. Yes, many restaurants and shops get closed for winter already; it rained few times, but it was a proper velvet season vacation.

Empty beaches with all facilities still available; no need to reserve a restaurant when the child is born to celebrate their 18th birthday there; empty sidewalks and bicycle ways (which we chose as main means of transportation even though we rented a car), pleasant deals in luxury hotels, etc. Processed with VSCO with a6 preset

The town itself is very neat and unbelievably green. We lived in Sabbiadoro district which looks more touristy and loud at night. It is separated from Pineta full of private houses rather than hotels by a beautiful forest. There are all kinds of sports facilities hidden in the green area, as well as a huge tennis club, two multiple yacht piers with oysters growing right on concrete docks. It’s a heaven on Earth. That rare case, when there is something to do for the young, the retired and the big families, too. Lignano is a miracle.

 

I could praise the place and its smart administration for long, but I am just impatient to switch to my favorite topics of all times: gastronomy. Italy is for eaters. Let me share some personal experience of my Eataly:

  • La Botte: the name means “barrel”, and having visited the place, I understand why. This is how you are gonna be feeling at the end. I have never in my life (and I ate a lot!) seen such huge portions. When you order a small portion of ravioli, you expect 3-5 pieces. Scroll down to food pics and check our small portions out. We were aware that the portions are quite big, but underestimated the scale because of relatively low prices. I honestly didn’t expect a bucket of pasta, good pasta, for 10ish euros. The thing is, everything is so delicious that you can’t part with the dish and give it away, doesn’t matter if you can’t breathe anymore. If you want to have simple but real tasty Italian food and stay on budget – visit La Botte and share one bucket portion with three friends.
  • Bidin: an elegant evening restaurant. Typical good Italian style of serving and design, wide wine choice, extended waiting time which makes the experience indeed special, too. Don’t come too hungry before the opening as we did, because the staff and the chef ain’t gonna hurry. The owner/manager was very attentive, though, and offered us a seat and drinks before the restaurant even opened. The food – excellent! Cold raw meat/seafood starters of excellent quality, proper Italian pastas of classic styles as well as with fresh seasonal seafoods. Very nice, definitely worth the price range.
  • Brigantino: a kind of place that I usually call “that local one”. Behind this I mean that the locals go there. Indeed, even during siesta, some people always sit outside chatting and will all get up to open up doors for the visitors, even if they are not the management and just happen to sit there with their buddies. An Italian place with some Austrian influence, everyone is speaking both languages (well, everyone in the region does, but the chef of a “una vera osteria italiana” is not gonna address his clients in German; there it doesn’t matter. Very cosy atmosphere, more of a family place than a posh date choice. I highly recommend beef tartar! They prepare it freshly the way you want right at your table, and it’s incredible!!! Everything else is very tasty, too, but the tartar just got our hearts. The staff is super nice and flexible: when we suddenly decided we want extra spaghetti aglio e olio as a side dish to the steak, but the meat was already done, our awesome waiter literally rushed to the kitchen and made sure we get spaghetti within 5 mins. We came back for that tartar 3 times, but on the third try the restaurant was already closed, I guess due to the end of the season. So, I have a reason to come back asap!
  • Sabbiadoro: probably the most “chic” restaurant of the resort. Haute cuisine in the flesh. Small portions of the things that one eats not to eat but to feel. The game of the tastes of everything I tried was inexpressible (is the word even in use?) but at the same time it wasn’t too much, if you know what I mean referring to gourmet. There are some presentations that sometimes simply don’t look edible, the taste doesn’t even matter that much then, if your mouth doesn’t water once you see the dish. Sabbiadoro restaurant is on point there. Raw seafoods plate, foie gras, slightly cooked scallops and red-prawn risotto were just as you can expect them in a restaurant of such class. What I didn’t like was the atmosphere. Completely empty and way too quiet I’d say. But I guess it must be like that just during the low season. Most of our dinner we were the only visitors to the place which makes me feel uncomfortable. All other places were semi-filled, even though Bidin is also quite price and situated far from tourists areas. I really hope that this one is full, loud and smelly of excellent food during the season!
  • Agosti: you can find this one in the very heart of the pedestrian area of Lignano Sabbiadoro district, which is usually not a good sign. For the first week, we avoided checking it out simply because we don’t trust such locations and go for the places where you have to jump over volcano and swim waters full of piranhas in order to get there. The more hidden – the more “local” is usually a rule with few exceptions. We gave it a try on one of last evenings, so good was the smell when we passed by daily. It was full, we hardly got a table despite it being end of September, so I guess I should recommend to reserve. We expected some simple but good seafood. However, what arrived to the table was quite a masterpiece! I always say that sauces and oils make the food. It just has to be fresh and with proper spices – then it’s already good food. Exactly the case: very fresh (something didn’t arrive on that day and the waitress honestly told us that it was available only frozen and we should better take the other one) and combined with proper breads and oils, side-dishes and sauces. I don’t really have more words to describe the food, we ate too much there to go into detail, can just say that it was an enjoyable experience.
  • Rueda Gaucha: last but not least which is worth mentioning. It’s a different type of a place, more Austian. A meat restaurant with several pasta dishes. There are Austrian speck-style starters and sausages for those who get tired of pastas, if it’s even possible. We hit it for proper steaks, they were expensive but extraordinary. I mean, I live in Austria, Austria knows good meat, it’s very accessible and the quality   can’t be doubted. But this is more of a usual steak because of the way it’s prepared, I think. No pans and grills in the kitchen. They throw your meat on the iron lattice right in front of a huge chimney of the main restaurant room. You watch the meat becoming your dinner. Definitely not a vegan kind of place. I don’t know if it’s firewood instead of gas or the meat is just very good, but all three kinds of steaks that we took were VERY good.

 

I must say that even though #italiansdoitbetter, there can always be disappointing dinner experiences everywhere, especially on popular resorts. Lignano was an exception: I didn’t have a single average meal in more than a week. This fact would already be enough for me to come back, but I fell in love with the town itself as well. Would be curious to see it during high season and then come back again when it gets empty.


Leave a comment

Favorite Summer Tradition

…for me is, of course, annual trips to Italy! This post is a throwback to the Italian trip of the summer 2017. Processed with VSCO with hb2 presetBack in the days I would spend whole summers mostly in Italy, only leaving for 2-4 weeks for somewhere else. The main reason, other than unconditional love for Italy, would be to practice the language. But now I speak decent Italian and from last summer on have been trying to broaden horizons and travel outside my favorite country more, as well as start learning some other language. Spanish was chosen to be the next one, as you remember from my 2016 summer trip to Cuba and Mexico.

Nevertheless, a trip to Italy is a must-do for me every summer as well as every winter, as Italy is not only the best way to spend hot days for me, but the most desired snowboarding destination, too. What a country!

My summer vacation this year started exactly like the one last year, by the way: we made a road-trip to Milan and then hit couple more places, including a lake. Trip with the girls last year was awesome, so why not do it again, we thought? We were different team this time, but it was just as great! I am so happy I bring all my friends to Milan and to my most beloved city of Italy – Florence. Last year I went there with my Australian friend, but this time we managed to include Florence in the road trip plan right away.

Four days in my favorite country to begin with – what can be a better kick off for the summer?! It’s gonna be a great one, I know! This time I don’t want to heap this post up with must-eat’s, as everything is a must-eat for me in Italy. So, let’s skip my usual approach to travel notes which always includes tips for restaurants, bars and view decks, and I will just leave couple pics here to remember how great this trip was. There is no need to prove that everything is worth tasting and seeing there 😉

Last year’s memories of the times when I studied at Bocconi together with breakfasts at my beloved eat me & go; nights at Aperol terrace dancing like crazy above Duomo Square and parking for free as if we were always locals there

Next stop – my one and only Florence. The voice announcing trains on the station still gives me shivers of the memories from those times when I used to come to that station anxious and happy; narrow streets every single one of which I still remember as if I had spent my childhood there; favorite bar La Petite where it all started 3 years ago; leather market and the “don’t let him take you to the big shop, it’s a forbidden experience!” from Sex&The City; risotto ai porcini and the view on Duomo cupola in the sun dawn.

I was the happiest there, in Florence. I am happy now, too. Just differently happy. More mature or more cynically happy, which is by no chance a measure of less happiness; just the difference. The time when I was happy in Florence was most likely the last one, when I was happy as a child. Now I am actually happy for the first time since then, since that other “happy”. Now it’s a grown-up happy. The concentration of the word happy in this paragraph must exceed the use of this term in my whole blog.

Away from redundant revelations: our final stop on the way back to Austria was at Garda lake. Last year we went to Como, and our horrifying experience with running out of gas on a mountain road was the most stressful memory until we ran out of gas on a highway on the way to Croatia recently :-/ Life doesn’t teach us much, I know! But the lake was nevertheless so beautiful that this time we decided we absolutely need views like that again. We chose Garda because had only been there in spring time before. It is absolutely amazing in summer, too! 

I claimed I wouldn’t give any advice now, but just one, please: go somewhere around Salò when visiting Garda: no tourists, perfectly quiet and beautiful. Felt like the air itself has its sound there. Loved it!

This year I was driving back with the gang, too. Last time I stayed in Milan due to the start of my studies there, and this year I was initially planning to stay in Italy until my flight to Spain. But at the very last moment things twisted around and I went back with the girls which was a good decision: the views on the drive back are breathtaking!

After our nice Italian days I came back to Vienna, which I never do in summer. I guess I am starting to feel completely at home there, if I actually want to be there even during my time off. Spending 5 additional days with my boyfriend before leaving for longer holidays felt very good. Now I am already away again, for this summer I moved to Barcelona. But about that – later 😉

Have great summer holidays, everyone!

Beso