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Sochi

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Remember, I finished the last blog entry with the news of continuing the snowboarding season in a very unexpected place? Here it is, welcome to…Sochi!

We haven’t skied outside Alps in many years, I actually only have been to the Pyrenees and USA-Canadian mountains besides the alpine experience. So, going to Sochi’s Olympic facilities was quite thrilling! But not only did the mountains excite me, but the city itself.

For those who don’t know me since childhood: I spent a big deal of it in Sochi because my grandparents live there, so sending the kids away to the sea for the hot months was an annual practice. I could take friends and cousins with me, my grandparents loved everyone around and it was always such a blast! At some point, as the summers started getting hotter, grandma and grandpa would go to the north to escape the heat, and we would get an apartment for ourselves, yay! Still being underaged and not being able to travel abroad alone, this was luck of a lifetime! My real adult parties started on Plotforma of Sochi. Nostalgic I get!

I had not visited Sochi in almost 7 years, though! So I did not see how it had changed after the Olympic Committee decision to run the Winter 2014 Games there. I was expecting something spectacular, of course. Considering that in my childhood Krasnaya Polyana was just a field of donkeys’ poop with 2 old funiculars where you had to lock yourself to an iron chair with a chain that would end up hanging on the level of your knees. The facilities turned out to be even nicer than I expected. Everything is modern and good-looking. It surprised me, though, that even on the days with crowds of people the lifts were still running at their lowest capacity level. That caused very long lines, of course. I guess this typical Russian “protocol above common sense” did not pass Sochi by, either. Some areas like the Southern Slope definitely lack 2-3 additional lifts to eliminate Disneyland-in-China-like lines. But there is night skiing which is absolutely a cool thing not that common for Europe! In general, everything is open until late, which is normal practice in Russia, but unusual after Alps where even apres-ski bars often close down before dinner.

The service, despite desperate attempts to be on the highest level, also suffers quite often. We stayed at Rosa Springs Hotel, which obviously lacks simple vertical management. Too much staff on the same operational level causes pure chaos. They would smile at your as bright as the sun, but no requests can ever be met – only following the protocol, again. The hotel itself is also just too big. Taking it 15 minutes of walking in a bathrobe to get to the swimming pool as a bit annoying. Especially if you learn at the end of the journey that the spa area is closed out of the blue. It was not that bad, don’t take me wrong. I just really prefer small cozy family hotels of Tyrol.

The food is decent taking into consideration Russian sanctions against edible foods. The restaurants “Груша” (“Pear”) up on Rosa Khutor where we stayed and “Шале” (“Chalet”) down in the village were quite good, with few remarks from my foodie self.  We celebrated Ksusha’s Birthday at Harat’s Pub and it was a total blast! Such good life music and vibe! I haven’t danced this crazily since St. Petersburg’s Dumskaya street, if you know what I mean 😉

The best thing was the weather! +15 in the sun? – yes, please! Too warm to ski? No! On the peaks it stayed cold enough, and the snow getting soft and wet closer to the bottom wasn’t annoying at all as it is so heavy that it doesn’t get lumped into mogul-like bumps. Snowboarding was very pleasant, so was our time there in general, because we were a big fun crowd with a lot of champagne and good mood!

 

I couldn’t wait to see the city of Sochi. On a nice Monday afternoon we drove down. The new roads are awesome! No traffic jams which used to be so typical in my childhood, all modern junctions, we made it there like on a rocket! My grandparents live away from the touristic center now, in a very quiet beautiful area close to the beach. So much had been built in Sochi, it’s unbelievable! And I don’t mean just the new skyscraper hotels; the suburbs are full of unfinished condos. I can tell that the construction fever swept over the area big deal. A lot of companies obviously went bankrupt and countless projects remain abandoned, wondering what their destiny is going to be. Th city changed its face completely. We even took a small city bus instead of waiting for a driver to look around a bit. Some areas remain untouched, but all downtown is framed in modern grandiose constructions now.

Me and Ksusha stayed in town for the evening to walk along the famous promenade which I must have walked more than thousand times in my life and grab dinner. The promenade looks the same, I wonder if the same camel Yasha still sits there in summer. Everything is, of course, quiet during the winter time, but there were still a lot of people having a slow romantic walk glazing at the sea. I liked it even more than the crazy summer with a lot of noise and fuss. Market tents where I used to buy every single bracelet made out of shells when was a kid are now replaced with less authentic, all in the same style, townhouses, on the ground level of which are still same souvenirs being sold. but it looks more classy and harmonious than those random tents were. I loved the tents, though! The main entertainment for little me when in Sochi with grandparents or aunt was to take a walk to the promenade and persuade them to buy me something useless but urgently desired.

When I go to the city where I don’t know a place for dinner, I always check on Instagram, 2018 is so straightforward. Sochi doesn’t have a city foodguide account which came as a big surprise to me. If I moved there, I would develop one myself right away! So if you are from Sochi and you know food, please create a guide asap, it’s gonna get famous at one point anyways 😉 I picked 3 places to chose from: Marinad, Old Boys “Pirs” (why the hell are there no normal websites?! this needs to be fixed by the local food society, too) and Syndicate. The first two seemed proper just for the warm season, so we went to the Steak House “Syndicate”. A bit Russian-style-wanna-be-posh in my opinion, but good! Quite a decent wine selection incl. per glass, which is not very common for expensive restaurants in Russia; indeed good meat with a fine understanding of what I mean under “I want this raw, please”; nice service and a cool design, too! I just remember from my childhood that the selection of where to eat was either an outdoor grill place with karaoke and drunk tourists after which you smell like a kebab more than a kebab does, or an awfully decorated with all glittery restaurant so expensive that it would be ridiculous to go there even for a coffee, which always left those empty or rarely hosting drunk crowds of some nouveau riches. It was good to see that the city developed quite well gastronomically. I read good reviews on quite a few places, and just walking on the streets it seemed that the resort managed to attract some gastronomes with good taste. My overall impression of the new Sochi was very positive.

 

If I lived in Russia, I would probably love to live in Sochi. Hope to come back in another 7 years at least!

Meanwhile, Vienna is still cold; looks like this year we will have a proper long winter which didn’t happen the past 5 years since I’m here. My snowboarding season is far from being over, and next week I will already ride on in a new area. To be continued! 🏂


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Lech am Arlberg

Снимок экрана 2018-01-24 в 21.26.37Season’18 has officially been opened!

Those who know me are aware that I am a passionate snowboarder. Paradoxically, that didn’t make me any more passionate about winter – I still extremely dislike the cold and I am a Grinch. But the Alps make me happy. Because it’s usually sunny here. It’s not exactly the low temperatures that annoy me but rather high humidity and lack of light in winter. The mountains are dry, clean and sunny – and even more amazing when you can observe them on a relatively high speed that the snowboard gives me. Under the hashtag #snowboarding there are some of my alpine stories, but the history of my relationship with mountains goes back 15 years.

This year we started out adventures at a new spot where had never been before – Lech. We know Austrian Alps the best I assume but there are always new slopes to check. I liked the snowboarding possibilities in Lech: there are relatively wrong connected routes to neighboring valleys, the lifts build up a comfy chain without many horizontal crossings. Apres-ski choice is just awesome! But there are not many young people since this resort is quite expensive. Be ready to pay starting with 35 Euros for a bottle of simple wine at a regular cafe (in comparison, at Bad Hofgastein you’d pay 14 for it). If you want to have more younger people and party around – chose St. Anton which is next to Lech. We went there couple times and enjoyed the food, shopping and the choice of entertainment. But the slopes must be more crowded there, whereas Lech was very easy-going with no queues even on the weekends of the high season. 

I can’t tell much about gastronomy of the town. We had dinners in our hotel and found out that was a better alternative after had tried few places in town. The two Italian restaurants (Olympia and Don Enzo) were ok, but they are still Austrian Italian restaurants, if you know what I mean. It’s not the dinner you would eat anywhere in Italy, honestly. The traditional Stube Handl Tyrol was nice – affordable real Austrian food, if you are a fan you gonna be satisfied. Still, nothing special in town. However, there are better restaurants in Oberlech! Hotel Sonnenburg has very delicious tartar, for example. 

Verdict: a good compromise between a fun town and good quality slopes, shift towards the slopes. Better for families and people with income above average than for the students. Was a very warm and cozy vacation for us because we stayed in a nice family hotel and went as an entire family ourselves.

…the season is to be continued in a few days! In the most unexpected from me place 😉


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2o¡8

IMG_1428Happy 2018! Now all the celebrations are almost over (there is an “Old New Year” on the 13th of January for the Russians, too) and I am currently on vacation in Lech, Austrian Alps. So, I have some time to put a tick for the first post of this year. Some might have noticed that I was trying to catch up with my missing posts while traveling in the train and wrote about my trips to Azerbaijan and Georgia.

A new year on the calendar doesn’t mean any gradual changes for me. I make no resolutions and expect no miracles, bottomless inspiration and motivation or extreme weight loss, definitely mot after the holidays I am having this year! This is just a nice-memories-post of how I spent the holidays this year. I decided to stay in Vienna for the first time and didn’t really have any idea what to expect. Traditionally, we started giving presents and sharing food at our pre-Christmas dinner with the girls. which we host few days before Christmas. Last year it was at my place, this time Isabella invited us and our Olivier-bowls over.

For Christmas, me and Dani went to his family. We all stayed in an amazing house in the woods of the Austrian-Slovenian Alps, isolated from any means of civilization. We could see the whole milky way from our balcony! It was just awesome. For me it was always the first time I was staying with somebody’s closest family since my Christmas in the USA. I felt as a kid when we all searched for our presents under the tree and passed plates full of home-made food across a huge dinner table during 3 days. Many thanks to the Schobers! ❤

For New Year’s Eve, we came back to Vienna. I didn’t make any huge plans since I knew that it is not as much of a big deal here as it is in Russia. We started with proper daytime barhopping across our favorite bars, meeting acquaintances, collecting champagne glasses and delicious snacks followed by hugs and empty bills. Motto am Fluss held a nice brunch (which I had smartly reserved in October) and, well, Roberto’s and Kleinod are my daily New Year’s Eve, and judging by the crowd outside, I am not alone there. I was sure that bars would be the most fun. They were indeed awesome, but I was surprised later at night, too. I was spending several New Years in recent years in hotels so I was used to people going out on the streets after midnight – it’s quite natural to do when you are not at your own home with your family and friends. But I was sure such a scene could be seen only on resorts and never expected such celebration scale outside in Vienna! Hundreds of people, concerts and drinks on every corner, so loud and so fun! I am super thankful that my closest Austrian friend Anna dragged us outside together with her family to join the city celebrations before going to our final destination – Dani’s newborn baby, Clandestino bar @Mercado. I knew I wanted to kiss him for the midnight, but staying there partying until sunrise was a pleasant bonus. The staff knows how to do it right, so a proper party was guaranteed in advance. Needless to say that I left Horst club wearing my long evening gown and completely unbothered jumped into a morning tram to go home.

First three days of this year I got up from the couch maximum 10 times I think. Cuddling with boyfriend, eating non-stop and drinking beer – what else to start a perfect year? Those three lazy days were just as good emotionally as all the celebrations!

I had to leave my comfy couch once to pack suitcases and head off to Lech. So seldom I got to spend Christmas with the family, and this year I had two! I was with my family for the Orthodox Christmas, which never happens because of my studies usually starting earlier. This year we got all together with my parents, beloved cousin and her husband to have wonderful joyful time in the mountains. I love our tradition which is turning 15 years this season for me and the parents, but I am also happy that we could go not as early as we always do and I got to spend Christian Christmas with Dani’s family and New Year celebrations (there were a few) with my friends who all also stayed in Vienna this year. It’s a magic!


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Lignano

IMG_8533This is a very special post. It covers my first (and I am sure that more will follow) visit to a place that became special from the first days. Lignano is an Italian summer resort town on the Adriatic coast. I have been to this side couple times, but it couldn’t compare to Lignano! If I found myself there out of a sudden, I wouldn’t even guess that it’s Italy at all. No offense, Italy is the best country in the world for me, but Lignano is just very different from typical seaside resorts we are used to. Maybe I was so impressed because we went out of season, of course. Mid-September turned out to be just perfect. Yes, many restaurants and shops get closed for winter already; it rained few times, but it was a proper velvet season vacation.

Empty beaches with all facilities still available; no need to reserve a restaurant when the child is born to celebrate their 18th birthday there; empty sidewalks and bicycle ways (which we chose as main means of transportation even though we rented a car), pleasant deals in luxury hotels, etc. Processed with VSCO with a6 preset

The town itself is very neat and unbelievably green. We lived in Sabbiadoro district which looks more touristy and loud at night. It is separated from Pineta full of private houses rather than hotels by a beautiful forest. There are all kinds of sports facilities hidden in the green area, as well as a huge tennis club, two multiple yacht piers with oysters growing right on concrete docks. It’s a heaven on Earth. That rare case, when there is something to do for the young, the retired and the big families, too. Lignano is a miracle.

I could praise the place and its smart administration for long, but I am just impatient to switch to my favorite topics of all times: gastronomy. Italy is for eaters. Let me share some personal experience of my Eataly:

  • La Botte: the name means “barrel”, and having visited the place, I understand why. This is how you are gonna be feeling at the end. I have never in my life (and I ate a lot!) seen such huge portions. When you order a small portion of ravioli, you expect 3-5 pieces. Scroll down to food pics and check our small portions out. We were aware that the portions are quite big, but underestimated the scale because of relatively low prices. I honestly didn’t expect a bucket of pasta, good pasta, for 10ish euros. The thing is, everything is so delicious that you can’t part with the dish and give it away, doesn’t matter if you can’t breathe anymore. If you want to have simple but real tasty Italian food and stay on budget – visit La Botte and share one bucket portion with three friends.
  • Bidin: an elegant evening restaurant. Typical good Italian style of serving and design, wide wine choice, extended waiting time which makes the experience indeed special, too. Don’t come too hungry before the opening as we did, because the staff and the chef ain’t gonna hurry. The owner/manager was very attentive, though, and offered us a seat and drinks before the restaurant even opened. The food – excellent! Cold raw meat/seafood starters of excellent quality, proper Italian pastas of classic styles as well as with fresh seasonal seafoods. Very nice, definitely worth the price range.
  • Brigantino: a kind of place that I usually call “that local one”. Behind this I mean that the locals go there. Indeed, even during siesta, some people always sit outside chatting and will all get up to open up doors for the visitors, even if they are not the management and just happen to sit there with their buddies. An Italian place with some Austrian influence, everyone is speaking both languages (well, everyone in the region does, but the chef of a “una vera osteria italiana” is not gonna address his clients in German; there it doesn’t matter. Very cosy atmosphere, more of a family place than a posh date choice. I highly recommend beef tartar! They prepare it freshly the way you want right at your table, and it’s incredible!!! Everything else is very tasty, too, but the tartar just got our hearts. The staff is super nice and flexible: when we suddenly decided we want extra spaghetti aglio e olio as a side dish to the steak, but the meat was already done, our awesome waiter literally rushed to the kitchen and made sure we get spaghetti within 5 mins. We came back for that tartar 3 times, but on the third try the restaurant was already closed, I guess due to the end of the season. So, I have a reason to come back asap!
  • Sabbiadoro: probably the most “chic” restaurant of the resort. Haute cuisine in the flesh. Small portions of the things that one eats not to eat but to feel. The game of the tastes of everything I tried was inexpressible (is the word even in use?) but at the same time it wasn’t too much, if you know what I mean referring to gourmet. There are some presentations that sometimes simply don’t look edible, the taste doesn’t even matter that much then, if your mouth doesn’t water once you see the dish. Sabbiadoro restaurant is on point there. Raw seafoods plate, foie gras, slightly cooked scallops and red-prawn risotto were just as you can expect them in a restaurant of such class. What I didn’t like was the atmosphere. Completely empty and way too quiet I’d say. But I guess it must be like that just during the low season. Most of our dinner we were the only visitors to the place which makes me feel uncomfortable. All other places were semi-filled, even though Bidin is also quite price and situated far from tourists areas. I really hope that this one is full, loud and smelly of excellent food during the season!
  • Agosti: you can find this one in the very heart of the pedestrian area of Lignano Sabbiadoro district, which is usually not a good sign. For the first week, we avoided checking it out simply because we don’t trust such locations and go for the places where you have to jump over volcano and swim waters full of piranhas in order to get there. The more hidden – the more “local” is usually a rule with few exceptions. We gave it a try on one of last evenings, so good was the smell when we passed by daily. It was full, we hardly got a table despite it being end of September, so I guess I should recommend to reserve. We expected some simple but good seafood. However, what arrived to the table was quite a masterpiece! I always say that sauces and oils make the food. It just has to be fresh and with proper spices – then it’s already good food. Exactly the case: very fresh (something didn’t arrive on that day and the waitress honestly told us that it was available only frozen and we should better take the other one) and combined with proper breads and oils, side-dishes and sauces. I don’t really have more words to describe the food, we ate too much there to go into detail, can just say that it was an enjoyable experience.
  • Rueda Gaucha: last but not least which is worth mentioning. It’s a different type of a place, more Austian. A meat restaurant with several pasta dishes. There are Austrian speck-style starters and sausages for those who get tired of pastas, if it’s even possible. We hit it for proper steaks, they were expensive but extraordinary. I mean, I live in Austria, Austria knows good meat, it’s very accessible and the quality   can’t be doubted. But this is more of a usual steak because of the way it’s prepared, I think. No pans and grills in the kitchen. They throw your meat on the iron lattice right in front of a huge chimney of the main restaurant room. You watch the meat becoming your dinner. Definitely not a vegan kind of place. I don’t know if it’s firewood instead of gas or the meat is just very good, but all three kinds of steaks that we took were VERY good.

I must say that even though #italiansdoitbetter, there can always be disappointing dinner experiences everywhere, especially on popular resorts. Lignano was an exception: I didn’t have a single average meal in more than a week. This fact would already be enough for me to come back, but I fell in love with the town itself as well. Would be curious to see it during high season and then come back again when it gets empty.


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BCN’17: Sitges

Processed with VSCO with hb2 presetThis town means family time to me. Not much I wanna write here as those are quite personal and very happy moments for me. I am planning one big post about my favorite topic – food, food in Spain but especially in Costa Dorada and Costa Brava area. I’ve been collecting some pics and comments since last year trip, so something is gonna come at the end of my vacation this time. I want to include everything I discover in Barcelona as well, that’s why it’s pending.

Other than great food, the place offers typical for Spain sports and in general a lot to do: any hotel would provide you bikes for rent, for example. We are big tennis fans, so Sitges is our heaven. I love getting up early, going to the courts with dad, where everyone already knows and greets us. And now I practice some Spanish like that, too! Coming back to my favorite Melía hotel afterwards, when the breakfast has started, to drink ice cold champagne as the first thing that the body gets after having been sweating in tennis club. I would live a life like that! Wish I was born in a very hot country where tennis is a thing, really.

The beaches of Sitges are good, too. What’s a big bonus – one can get some quality tan being completely naked, as it is a rule there. Tanning topless is in general a normal thing anywhere in Spain, can’t even tell how much I appreciate that with all my hate towards stripes. Nobody is gonna stare at you, people go together with their kids to nude beaches and you just feel the freedom. Food, tennis, sea and freedom – what can be more of a heaven on Earth?


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Cortina d’Ampezzo

Juhuuuu the skiing season to be continued! Several years ago we started with a tradition of going in the mountains more than once, and me getting into the university with quite flexible schedule possibilities helped that move a lot. This year our next spot was old famous Cortina d’Ampezzo, where the 1956 Olympics were held.

The town is absolutely stunning. Something different from all those similar alpine villages. Maybe because it is not in Tyrol we are used to see in winter. It actually even reminded me of Courmayeur, maybe because both Aosta and Friuli Venezia Giulia were independent regions at some point and managed to develop their own micro cultures differing from the typical Italian ambient.

I want to warn you about the facilities, though. As the resort is very old, the lifts are not modern either. For the skiers it should be no problem but as a snowboarder I sometimes was finding it quite challenging to get off the lift as it doesn’t slow down at the unloading point. There are some newer areas further away though, you just have to get there having struggled trough 1-2 old-fashioned funiculars. Don’t let it ruin your experience and just look around once on the peak – you will forget everything!

There are two separated zones in Cortina itself and the famous Cinque Torri 16km away. All three slopes networks are worth trying out! The Cinque Torri area is a place where events described in “All Quiet on the Western Front” are described and one can still see what’s left from Austrian and Italian troops’ tunnels and mines. It’s a breathtaking beautiful, too. Hard to imagine there were terrifying bomb explosions sounds there once.

Back to my beloved topic, food. Cortina differs from typical Italy here as well. Sometimes it’s a bit confusing and finding just regular al dente pasta is not that straightforward. But there are good places, definitely! I’d point out 5 Torri (simple and delicious), Stella Polare (marked by Michelin Guide, so a bit more elegant), pizzeria Porto Rotondo, Ra Stua, Beppe Sello is also said to be outstanding but we didn’t make it there – so try and leave me a feedback, if you ever find yourself there 😉 If you are ready to wait a bit longer but to get the best seafood you can find there – reserve a table at il Vizietto!

If you want to leave the mountains for a bad weather day and have a roadtrip around Veneto – you can of course go to Venice, but that would take you around 2,5 hrs. There are some small places closer to Cortina too, though! We tried Belluno – nothing new for Italy experts, but definitely very authentic for the new country visitors. Look for  restaurant (it seemed to be the only restaurant there at all, and it’s good).

The last two weeks of this winter sports season were sunny, very warm (what I love about snowboarding in March so much – plus 8 on the slopes feels just right) and just right for me to get distracted from Viennese life, spend some time with family, friends, good food and wines. Now let the spring come and see you again next year in the Alps!Processed with VSCO with g3 preset


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Ischgl

Ho ho ho! img_5094

Happy New Year everyone! I hope you all had a blast!

I spent my winter break together with my family at a wonderful location in the Austrian mountains – Ischgl. We had already been there before but that time serious injury made us cancel our plans. So we though why not come back this year?

Ischgl is indeed an amazing place that I would highly recommend to skiers and snowboarders because, first of all, it’s quite easy to reach from airports of Munchen or Innsbruck or by train from anywhere in Austria/Northern Italy/Bavaria and, second, the resort suits for any level of skiing. That’s quite a rare combination. Most of the trips to the Alps we end up spending 4h in taxi to get there or pray on black slopes. Ischgl is really comfortable in any sense and also offers a lot of activities apart from skiing.

So, the season is opened!

Every morning we would go up on to the highest point, have a look at the beauty and then cross Swiss boarder to go down to Samnaun and have a route there. Come back to the Austrian side in the afternoon when the sun is there, have lunch and snowboard more and more. And, of course, the saint tradition of après-ski!

The places that I highly recommend for après-ski aroun Ischgl would be Pardorama restaurant  with literally the best view one can find; also suits for non-skiers as the location is reachable with cable car A2. Alpenhaus is a great one for the ones who prefer to take their skis off and have a drink right away on the mountain. Idalp is fine if you book lounge on top in advance. We started celebrating New Year’s eve at Mountain VIP Club which offers really high class cuisine – but make sure to make a reservation really in advance!

If you prefer to have your final ride back to town and have an après-ski drink there – then Fire&Ice (don’t go in, stay outside, they will soon be dancing there!) and the bars around it suit perfectly. There are also a few as you go down red route number 1. Plangger Delikatessen is a must-visit for a drink and some snacks/oysters outside or at the bar upstairs as well as for purchasing some rare alcohol, salami, cheeses, spices, oils and chocolates. Last time we lived on the other side of the city tunnel and I remember one hell of a party there every evening as well. Ischgl is very cool for young audience – you won’t be bored after having taken your boots off 😉

What else I love about my family other than we all share passion for mountains – another passion that is a very important part of any experience for us. And that would be food.

Austria is not as exciting with food choice on winter resorts like France and Italy. Sometimes you can find yourself in the village where there are only sausages and schnitzels available for dinner. But Ischgl is great there, too. Restaurants choice is impressive. From all the places we have eaten at I definitely stand up for La Candela (we ate there 5 times which we never do!!!) – it’s cheap and delicious, but they don’t take reservations, so make sure to come before 7 if you don’t want to wait in a long line; La Nona is another good Italian one which is very special for us now as my sister’s fiancé proposed to her there ❤ ❤ ❤ ; for Christmas dinner we booked Sunnalm and it was so good that we made a reservation there 2 times more; Bära-Falla I find a good choice for lunch as they have good pizzas and röstis, everything there is fast and you can come in wearing skiing boots; Trofana was our choice for New Year’s Eve, the dishes on the fixed menu weren’t as creative as at Sunnalm, but they offer amazing Thai food and the best tartars at the restaurant downstairs (be ready for long waiting times, though). There are definitely many more remarkable places for meat-lovers and, in general, for those who love to eat well, but I mentioned the ones that left a trace in my heart stomach.

To conclude with, Ischgl must be beautiful during any time of the year. There wasn’t that much snow as we just arrived – and the slopes with grass and small lakes in between them were nevertheless gorgeous, so bicycle riders should also consider the spot!

Vacation is now over, I have been working like crazy and taking semester exams at the same time since I came from my trip (which was one hell of an achievement at the end). But let my next post be devoted to what I am up to now. And now I’d just thank my family again for being such amazing travel partners.

Happy New Year! Follow us to 2017 and let it rock!Processed with VSCO with a5 preset