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Summertime’19

Another original title to the post, huh?

In fact, this is a note devoted to Lignano – a lovely seaside town in Italy that has become our summer home in the past 2 years. But it IS my summertime so far. I went there already 5 times this year, planning to go again in a couple weeks. IMG_6882_Facetune_31-03-2019-13-27-15Lignano is a typical summer resort, crowded in July and August and turning into a ghost town between October and April. The most beautiful time is, however, off season. First time this year we hit it with the girls as early as in March, and loved it!

Empty beaches, yet already warm sun (the header picture is taking during my visit at the beginning of April), no people, tidy streets, absolute peace around…and most restaurants still closed. You have to know where to get your food off season 😉 Bidin and La Botte are open almost all year round (on some weeks only Friday to Sunday); places on the main shopping street in Sabbiadoro also have longer operating season. I really like  O’Sole mio, but better go for pizza there (Diavola is amazing!), we were more impressed than by pastas. Agosti and a restaurant at Hotel Blue Marine are one of the best fish places in Sabbiadoro, if you ask me. But off season a picnic with prosciutto, mozarella, fresh bread and some wine on the beach will do, too!

I am sure I mentioned it about 20 times in my previous posts about Lignano, but my favourite restaurant there is still Sandrocchia ❤ From their tartares and crunchy focaccias to red prawns and burrata (!) pasta and mussels in wine sauce. Incredible! We chose it to celebrate Birthday of our beloved Anna when went there another time with the ladies; it also happens to be one of the restaurants open until really late (1 am), and their tiramisu is delivered straight from heaven.

In June parties are already starting, all restaurants open up, and the sea, as it’s not deep in that area, warms up very fast. So far June is my favourite time to visit. September is great, too, but it can occasionally get rainy, like 2 years ago. We came for the first time back then and still fell in love with the place. So much that we decided to stay. I’m really happy to have Lignano just 4,5 hrs drive away, get away for long weekends there, be so close to my parents, pine forests which I could ride with a bicycle for hours; tennis courts I am ready to hit at 7 am every day (and then polish with beers and croissants),warm silky sea and all those amazing foods. I’m super glad when friends come visit, too, so if you happen to stay in Lignano – give me a note 😉

There’s a lot to do in the area, from foie gras farms in Palmanova and fishing markets in Aprilia Marittima to golf clubs, bicycle routes, cruises to Croatia and Slovenia and just exploring ancient villages filled with artefacts around. But for me the main attraction is still Venice.

I go to beautiful Venice every time I’m in Lignano, may it be even a 3-days stay. Never thought a place this touristy can get my heart. It’s always crowded, just live with that and search for secret routes, like I mastered after about 25 visits there. Yet, it is always so new and unexplored. Charming during any season and even weather, I’d say.

On my pre-last visit I was lucky to catch up with Polina there! We checked out Fondaco dei Tedeschi: a place with one of the best views, where you don’t even pay for entrance, but have to register for a time slot in advance, Isn’t this place just magical from any perspective???

Lignano, thanks for making my summer that I spend in Europe this year for the first time bearable! See you soon ❤


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2019 go!

Happy New Year 2019!

This is not a post of resolutions, I stopped making those when was 15 because, sorry, it’s stupid. If you need change in life – you don’t necessarily wait for nasty weather of January to start making it happen. This is more of an appreciation post. Thanking 2018 for being over, too.

There were a lot of changes for me in 2018 (most happened in summer btw, so nice weather is indeed alright to make things different). I graduated, and Uni Wien is soaking less soul out of me now (MA program still does its best, though); started an awesome job, first time working full-time in life, which was not as much of a shocking change as I anticipated and was warned by everyone; I traveled: visited my beloved Italy 5 times and came back to my favorite place on Earth, Hong Kong, and the only thing I promise to do in 2019 is to write posts about it which I’ve been postponing since 2016, as well as explored new places like mind-blowing Korea, hidden castles of Germany, new places in awesome Portugal together with re-discovering the well-known ones; rode tens of km’s of new slopes combined with the old good resorts. I went to Russia few times, saw Sochi where I spent so much time as a child looking all brand new now; even visited Nizhnii Novgorod! Felt young and crazy again on Malta with the girls. Together with my parents, we found a new home-to-be. I am happy that before starting to work a lot, I devoted enough time to seeing my family, spent good deal of time with Dani’s family and managed to have more reunions with friends than usually and even to come to St P where a big part of my heart still is; I cried at the first wedding of a close friend, hugged my mom and dad on their Birthdays, was by Dani’s side during his glorious moments like creating the World’s biggest negroni and, in general, didn’t miss out on any fun.

Despite all that greatness, 2018 was one of the hardest years ever for me and for my close ones. So, happy it’s over and looking forward to a more easygoing 2019, please!

 

Happy New Year and may the Force be with y’all!


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Terracina

Снимок экрана 2018-07-31 в 12.28.00Another chapter about Italy – the country I can talk about for days. My love for Italy is unconditional, so nothing can shake it foundation. But Terracina gave it a try!

I haven’t traveled much around the Italian South (which has nothing to do with the North). The southernmost I visited was Napoli. I had mixed feelings back then, but blamed it on the fact that we went in winter when a lot of places close for holidays, and services are in general different depending in a season in Italy. Some sightseeing, like the port and catacombs, however, were nice, so my overall impression was ok despite the smell, trash, no manners and culture whatsoever and shootings from windows.

I always imagined the south like something bright, loud, crazy, festive and pazzesco in a good sense. But Terracina honestly killed all that romantic vision for me. The touristic segment is a level of cheap Turkey, just not as cheap. The target audience of all restaurants and hotels are the Russians, so the personnel speaks Russian, the menus are translated – already a warning to be ready for the worst. But usually it’s scary simply because such adapted resorts attract the most unattractive tourist groups. This time that wasn’t exactly true and the visitors never bothered me, but the services did big deal. The 4-star hotel where we stayed demonstrated a 2-star level almost in everything, starting with very low quality products served for breakfast and at the bar, moving to a fee for clean towels. The cherry on a pie for me was that my personal belongings were taken by the cleaning personnel. Whatever, you can be unlucky with a hotel anywhere. But it’s like that everywhere in Terracina! I never even imagined that you can eat unsavory food in Italy. A parallel universe, if you ask me.

All restaurants do something wrong. ALL. Doesn’t matter if it’s a simple or a luxury one. I have never seen anything like this in Italy, it seemed like the town is cursed and no chefs are allowed to be born there. The most expensive were actually the worst: La Lanterna charges you crazy prices and all 7 dishes we ordered were inedible: tuna so overcooked that I wanted to cry seeing it; sour tomato pieces in a tartar (?!) most likely to make it look larger in volume… total disappointment; same goes for Borgo Pio that looked so attractive but turned out to be very average.

However, we managed to find few places that stand out in this gourmet horror! So, if you find yourself in Terracina, you might want to really be sure where you are going for dinner:

  • Il Caminetto: we tried it at the very beginning and came back a week later, having made sure there is nowhere else in town to eat good. Very fresh seafood, all cooked in an innovative and delicious way; one of the best linguine all’astrice (lobster pasta) I have ever tried; antipasto crudo (raw seafood) is a bit overrated and too small for its price, but still good quality; the service is a little annoying with 7 waiters constantly standing behind your back watching. The location in its own yard is also nice. Definitely a life-saver for dinner!
  • I Peccati di Giove: we went there for my mom’s Birthday and, as we realized later when the evenings could have been ruined by low food quality, it was a right choice. The place is pricy, but it’s fair for what they offer. Again, excellent raw seafood (which must be the case everywhere on the seashore, no?), good attentive service, possibilities of dish variations and special orders; good pasta all’astrice (it’s my benchmark with the number of those I have consumed) and romantic atmosphere. The only thing they missed was not having a spray agains mosquitos and having a lot of mosquitos which we all are allergic to, so we quickly had to run to the pharmacy and solve the problem ourselves. Such things should be thought of in good restaurants. But the evening was great!
  • La focaccia: it’s nothing special if you compare it to proper Italian trattorias. But for Terracina it’s ok, especially if you want simple cheap food fast. I’d recommend it for lunch. Pizzas were good; spaghetti alle vongole – too plain with the lack of garlic; but that might be a local cuisine speciality, since we never got enough garlic anywhere.
  • White Beach is a nice place for the beach line, where everything is usually low quality and overpriced. Go for red prawns tartar and frutti di mare fritti! And the fact that you can go there in a bathing suit is, of course, very comforting.

The town has an interesting phenomenon called cooperativa. There are few of those cooperatives of fishermen, where the freshest seafood is brought straight from fishing and cooked right there in large amounts. It looks like a canteen, there is self-service, trays and plastic plates. But it’s delicious! Cheaper than in restaurants, too, but due to a very various offer, you tend to take everything to try it out and paying the same. The atmosphere is far from a restaurant; it’s loud and smelly, I’d recommend to go early to avoid long lines. But even if you don’t feel like eating in such places every day, trying it once is a must simply out of cultural curiosity.

Whilst the touristic part of Terracina didn’t look very appealing to me, the old town is a treasure. Temples of the 1st-2nd century BC, the houses from thousand years old still standing inhabited and composing a unique picture of the city, impregnated with history,  foreign influences brought by Appian Way from other regions of Italy at the dawn of our era. Don’t be lazy, do an early morning hiking to Tempio di Giove – incredible view over the Lazio landscape!

I also found cafes of the old town more attractive than the modern ones by the seaside. In the past, people lived up the hill and never too close to the sea line, so some unique authentic places are still to be found:

  • Enoteca Saint Patrick has a wine cellar that is more than 400 years old. The owner proudly shows it to the visitors himself. And their choice of wines, together with a cheese platter, can replace any fancy dinner!
  • Made in Italy is located in a very authentic ancient yard, where you can examine the oldest walls made out of temple stones covered with frescoes (my dad is sure they were stolen from Pantheon back then to construct this town) while having decent pasta with seafood.
  • Green is only open in the evenings (like most of Italian restaurants that don’t open doors before 8 p.m.) and attracted me because of the outside seating area hidden below the tree crowns. Shade is a luxury in Terracina’s hot climate!

As you can see, I am very honest about my experiences in this blog. However, I try not to be overly negative even if something went wrong, because traveling is a blessing, and even mixed experiences are valuable. In case of unique in its craziness and lack of organization Italy, the good still always outweighs the bad for me. But I learnt that. I remember how outrageous it seemed to me that all train and taxi services went on a strike when I needed to get to Florence 4 years ago. I was SO mad. Now no trains ever came on time either, the transfer we ordered a night in advance also didn’t show up and didn’t pick up the phone. But having lived in Italy for quite some time, I am so ready for those events that they don’t freak me out anymore, I can laugh at that and join the locals who shrug shoulders when see a schedule board full of cancellato and go grab a coffee. Hardly could I ever imagined that Italians can serve bad food. Now I know it’s possible anywhere – which is also a traveler’s baggage of knowledge.

And Terracina has the best sea I’ve seen in Italy! 

The second part of my post will be devoted to Rome. It’s a must go when you are in Terracina. There is no train station, so you first have to get to Monte San Biagio, and from there you take a train to Termini.

I went to Rome for the first time with Liza 4 years ago. And we had such an intense program there that covered pretty much everything from the banal tourist routes in 3 days. So, since then I only look for something special in the city, and Rome has a lot! The first day of this trip I was in Rome alone waiting for my travel companions to arrive, so I devoted the time to explore the neighborhood of Monti. It’s a charming district close to the Coliseum, full of hipster bars, tiny designer shops, open terraces and vintage markets. When the sightseeing of Rome is done, it’s definitely worth visiting! The coolest vintage shop is said to be Pifebo; I also loved Kingsize. Here are some more. Mercato di Monti itself is open on the weekends and it’s probably the coolest flea market ever! That’s where I wish I traveled with a car! There are a lot of designer shops in the area, too. I fell in love with Lol Roma.

Check out Via dei Giubbonari and Via dei Coronati for more local shopping! There is a place Cantina e Cucina nearby, where you can stop at almost any time for proper Italian food. In Monti, I liked Urbana 47 and La bacca m’briaca, but there are a lot of cozy places, so explore! No matter how much I appreciate Italian traditions, it’s nice than in Rome one doesn’t have to stick to the usual weird opening hours in order to get good food.

In a few days, we came back to Rome together with travel gang. We devoted half of the day to Vaticano. I am not posting pics since I already created entire galleries for Rome and for Vatican years ago. But now I looked at everything from a completely different angle and was convinced that you don’t go to Vatican just once – this is a place to come back every 5-10 years as you mature. I’ll definitely be back to Rome and Vatican soon, since their potential to amaze is infinite.


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UPD: fine 2018 kick-off

 

 

I decided to try to go back the hashtag #UPD from time to time. This blog has become solely a travel diary during past year, and I like it that way. But remembering that it started as a more personal thing where I was sharing emotions and events of my life alongside with pieces of traveler’s advice makes me wanna write down sometimes what’s happening around, too.

Writing this, I am on my flight from Moscow back to Vienna. I am now employed (*triple wohoooo from my mom here*) and had an unexpected short trip to Russia this weekend. Besides doing some serious adult stuff, I got to fly home and spend some time with my family again, as well as with my closest friend in hometown. Surprise trips are always great, but I couldn’t remember the last time I was in Russian in March, so the picture of spring in my head has shifted a bit: the forecast showed me sun, stable relatively warm for the region temperatures and no precipitation, so I came as my most classy elegant self, in a white suit. Well, don’t. Not in March. Hardly could I imagine this much of unidentified dark liquids flowing down the streets. One would hardly recognize that the car I was driving was once white as well. Thinking positively, I wanted no more snow this year – I didn’t see much snow since it was covered with mud. But I finally felt the spring!

Besides giving myself champagne showers for starting a job, I have been giving them to the others a lot recently. March is a big month of never-ending Birthdays. My closest ones in Vienna, Daniel and Jamila, have theirs one after another, accompanied by few more celebrations, so I had a good deal of rushing around town with presents, surprises and flowers, testing my baking skills and hiding in hallways watching youtube tutorials of how to pop a bottle once I break in at midnight, and other good stuff. I love Birthdays. I probably enjoy others’ even more than my own, which is coming up in two weeks. I find it super cool to be born in spring: everyone is happy and emotional after long winter; good vibes are in the air and people really enjoy the celebrations.

On top of pleasant weather changes and multiple reasons to celebrate (as all good stuff seems to happen in spring: everyone gets jobs, boyfriends, divorces and first tan), spring is a ball season in Vienna. I am not Austrian enough yet to annually attend classical events like the Opera Ball, which I actually would love to start doing in the next years. But I enjoy going to the great parties like Life Ball or Techno Ball – it was indeed grandiose!

As it turned out to be a very positive blog entry, so let me accompany it with few new and fresh must-visit spots in Vienna!
  • I already shared earlier that Daniel’s unique talent of a bar-chef brought Clandestino to this world. Now the bar has become popular and even more cozy and absolutely awesome with all the Star Wars gifts he receives, my fruit bowl and finest snacks menu by Mercado Nikkei, so let me invite you once again for a fantastic drink on Wed-Sat from 7 p.m. on. If you are in Vienna during this spring break – check out the upcoming event!
  • My favorite bar in Vienna since long before, Roberto’s, proudly introduced its new creation – another bar in the very heart of Vienna. Starting from 10 a.m. now at Jasomirgottstraße, 7.
  • There are some more new-openings that I found really great, including Birdyard and Bar3. Both are also offering delicious dinner opportunity.
  • And, of course, Kleinod. Not new, but always there for us!
May everyone’s spring be as smooth and nice as mine, and let the warm weather finally come to us!


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Pasta, Wine & Snowboards

Снимок экрана 2018-03-22 в 18.27.38This is the last tribute to the mountains this season, and I really hope spring must be somewhere very close to us on its way!

Our ultimate skiing-snowboarding tour took us to Madonna di Campiglio, Italy. I have been there before, so just click the link for my first impressions. This year I got convinced that the slopes are one of the best. Very long, wide and with quit stable and steep incline, they would be perfect for the beginners, as well as they remain enjoyable for the advanced riders. There is always some extreme to be found, if one is looking for it, too. The weather was extremely cold for Italy when we arrived, with the lowest of -20, but thanks to large amounts of snow precipitation, there was no ice on the slopes at all. Great powder and even low temperatures didn’t ruin the experience, as most of the funiculars are either closed cabins or modern heated chairlifts. We traveled on skis to the regions of Pinzolo and Marilleva. Definitely take a lift to Doss del Sabion for the best view ever!

Regarding to the town, I expected a little more. In Italy, I am always sure to see greatest shopping and dozens of cozy trattorias with delicious food. In Madonna, it was good, but not the broadest variety of restaurants and shops. We were really happy to have booked a full board hotel, since it seemed we would struggle with finding a place for dinner for a big crowd each time. Shopping was very limited, too. It didn’t matter since we came there to ride and I was happy to ride whole days long (as the 12 o’clock skipass isn’t really a thing there), but if you don’t rush to the slope every morning and would like to have more entertainment in town – choose some place like Cortina d’Ampezzo or Selva di Val Gardena.
Some food up on the mountain was delicious, though. I would highly recommend Chalet Fiat: we remembered this place since 2 years, after they were cooling wine down throwing bottles outside in the snow 🙂 Reservation few days in advance is highly recommended! But my way of coming saying I will take the next free table and am willing to wait 40 minutes at the bar worked, too. Restaurants are never booked put to its real capacity since it’s impossible to predict how long people are gonna spend there, so the reservation time slots are always longer than the real time of tables being occupied (unless a reservation specifies a very exact slot), so this way very often works in fancy-always-booked-out places; the hosts would be happy to have extra orders in the time left before the next reservation, just ask!
In town, there are two places which we also marked two years ago and enjoyed again: Belvedere and Antico Focolare. Open for lunch as well as for dinner, it’s a pure pleasure to eat the best Carbonara at Belvedere or truffle ravioli and risotto from A.F. coming down to town straight after an intense day on the slopes!

I am more than ready to welcome spring now, it’s taking too long this year, so we may probably hope for a very hot and dry summer. But the snowboarding season’18 was awesome: Austrian Lech, Italian Madonna di Campiglio and even Russian Sochi – what a great combination! See you next year on the slopes!


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Sochi

IMG_3984Remember, I finished the last blog entry with the news of continuing the snowboarding season in a very unexpected place? Here it is, welcome to…Sochi!

We haven’t skied outside Alps in many years, I actually only have been to the Pyrenees and USA-Canadian mountains besides the alpine experience. So, going to Sochi’s Olympic facilities was quite thrilling! But not only did the mountains excite me, but the city itself.

For those who don’t know me since childhood: I spent a big deal of it in Sochi because my grandparents live there, so sending the kids away to the sea for the hot months was an annual practice. I could take friends and cousins with me, my grandparents loved everyone around and it was always such a blast! At some point, as the summers started getting hotter, grandma and grandpa would go to the north to escape the heat, and we would get an apartment for ourselves, yay! Still being underaged and not being able to travel abroad alone, this was luck of a lifetime! My real adult parties started on Plotforma of Sochi. Nostalgic I get!

I had not visited Sochi in almost 7 years, though! So I did not see how it had changed after the Olympic Committee decision to run the Winter 2014 Games there. I was expecting something spectacular, of course. Considering that in my childhood Krasnaya Polyana was just a field of donkeys’ poop with 2 old funiculars where you had to lock yourself to an iron chair with a chain that would end up hanging on the level of your knees. The facilities turned out to be even nicer than I expected. Everything is modern and good-looking. It surprised me, though, that even on the days with crowds of people the lifts were still running at their lowest capacity level. That caused very long lines, of course. I guess this typical Russian “protocol above common sense” did not pass Sochi by, either. Some areas like the Southern Slope definitely lack 2-3 additional lifts to eliminate Disneyland-in-China-like lines. But there is night skiing which is absolutely a cool thing not that common for Europe! In general, everything is open until late, which is normal practice in Russia, but unusual after Alps where even apres-ski bars often close down before dinner.

The service, despite desperate attempts to be on the highest level, also suffers quite often. We stayed at Rosa Springs Hotel, which obviously lacks simple vertical management. Too much staff on the same operational level causes pure chaos. They would smile at your as bright as the sun, but no requests can ever be met – only following the protocol, again. The hotel itself is also just too big. Taking it 15 minutes of walking in a bathrobe to get to the swimming pool as a bit annoying. Especially if you learn at the end of the journey that the spa area is closed out of the blue. It was not that bad, don’t take me wrong. I just really prefer small cozy family hotels of Tyrol.

The food is decent taking into consideration Russian sanctions against edible foods. The restaurants “Груша” (“Pear”) up on Rosa Khutor where we stayed and “Шале” (“Chalet”) down in the village were quite good, with few remarks from my foodie self.  We celebrated Ksusha’s Birthday at Harat’s Pub and it was a total blast! Such good life music and vibe! I haven’t danced this crazily since St. Petersburg’s Dumskaya street, if you know what I mean 😉

The best thing was the weather! +15 in the sun? – yes, please! Too warm to ski? No! On the peaks it stayed cold enough, and the snow getting soft and wet closer to the bottom wasn’t annoying at all as it is so heavy that it doesn’t get lumped into mogul-like bumps. Snowboarding was very pleasant, so was our time there in general, because we were a big fun crowd with a lot of champagne and good mood!

I couldn’t wait to see the city of Sochi. On a nice Monday afternoon we drove down. The new roads are awesome! No traffic jams which used to be so typical in my childhood, all modern junctions, we made it there like on a rocket! My grandparents live away from the touristic center now, in a very quiet beautiful area close to the beach. So much had been built in Sochi, it’s unbelievable! And I don’t mean just the new skyscraper hotels; the suburbs are full of unfinished condos. I can tell that the construction fever swept over the area big deal. A lot of companies obviously went bankrupt and countless projects remain abandoned, wondering what their destiny is going to be. Th city changed its face completely. We even took a small city bus instead of waiting for a driver to look around a bit. Some areas remain untouched, but all downtown is framed in modern grandiose constructions now.

Me and Ksusha stayed in town for the evening to walk along the famous promenade which I must have walked more than thousand times in my life and grab dinner. The promenade looks the same, I wonder if the same camel Yasha still sits there in summer. Everything is, of course, quiet during the winter time, but there were still a lot of people having a slow romantic walk glazing at the sea. I liked it even more than the crazy summer with a lot of noise and fuss. Market tents where I used to buy every single bracelet made out of shells when was a kid are now replaced with less authentic, all in the same style, townhouses, on the ground level of which are still same souvenirs being sold. but it looks more classy and harmonious than those random tents were. I loved the tents, though! The main entertainment for little me when in Sochi with grandparents or aunt was to take a walk to the promenade and persuade them to buy me something useless but urgently desired.

When I go to the city where I don’t know a place for dinner, I always check on Instagram, 2018 is so straightforward. Sochi doesn’t have a city foodguide account which came as a big surprise to me. If I moved there, I would develop one myself right away! So if you are from Sochi and you know food, please create a guide asap, it’s gonna get famous at one point anyways 😉 I picked 3 places to chose from: Marinad, Old Boys “Pirs” (why the hell are there no normal websites?! this needs to be fixed by the local food society, too) and Syndicate. The first two seemed proper just for the warm season, so we went to the Steak House “Syndicate”. A bit Russian-style-wanna-be-posh in my opinion, but good! Quite a decent wine selection incl. per glass, which is not very common for expensive restaurants in Russia; indeed good meat with a fine understanding of what I mean under “I want this raw, please”; nice service and a cool design, too! I just remember from my childhood that the selection of where to eat was either an outdoor grill place with karaoke and drunk tourists after which you smell like a kebab more than a kebab does, or an awfully decorated with all glittery restaurant so expensive that it would be ridiculous to go there even for a coffee, which always left those empty or rarely hosting drunk crowds of some nouveau riches. It was good to see that the city developed quite well gastronomically. I read good reviews on quite a few places, and just walking on the streets it seemed that the resort managed to attract some gastronomes with good taste. My overall impression of the new Sochi was very positive.

If I lived in Russia, I would probably love to live in Sochi. Hope to come back in another 7 years at least!

Meanwhile, Vienna is still cold; looks like this year we will have a proper long winter which didn’t happen the past 5 years since I’m here. My snowboarding season is far from being over, and next week I will already ride on in a new area. To be continued! 🏂


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Lech am Arlberg

Снимок экрана 2018-01-24 в 21.26.37Season’18 has officially been opened!

Those who know me are aware that I am a passionate snowboarder. Paradoxically, that didn’t make me any more passionate about winter – I still extremely dislike the cold and I am a Grinch. But the Alps make me happy. Because it’s usually sunny here. It’s not exactly the low temperatures that annoy me but rather high humidity and lack of light in winter. The mountains are dry, clean and sunny – and even more amazing when you can observe them on a relatively high speed that the snowboard gives me. Under the hashtag #snowboarding there are some of my alpine stories, but the history of my relationship with mountains goes back 15 years.

This year we started out adventures at a new spot where had never been before – Lech. We know Austrian Alps the best I assume but there are always new slopes to check. I liked the snowboarding possibilities in Lech: there are relatively wrong connected routes to neighboring valleys, the lifts build up a comfy chain without many horizontal crossings. Apres-ski choice is just awesome! But there are not many young people since this resort is quite expensive. Be ready to pay starting with 35 Euros for a bottle of simple wine at a regular cafe (in comparison, at Bad Hofgastein you’d pay 14 for it). If you want to have more younger people and party around – chose St. Anton which is next to Lech. We went there couple times and enjoyed the food, shopping and the choice of entertainment. But the slopes must be more crowded there, whereas Lech was very easy-going with no queues even on the weekends of the high season. 

I can’t tell much about gastronomy of the town. We had dinners in our hotel and found out that was a better alternative after had tried few places in town. The two Italian restaurants (Olympia and Don Enzo) were ok, but they are still Austrian Italian restaurants, if you know what I mean. It’s not the dinner you would eat anywhere in Italy, honestly. The traditional Stube Handl Tyrol was nice – affordable real Austrian food, if you are a fan you gonna be satisfied. Still, nothing special in town. However, there are better restaurants in Oberlech! Hotel Sonnenburg has very delicious tartar, for example. 

Verdict: a good compromise between a fun town and good quality slopes, shift towards the slopes. Better for families and people with income above average than for the students. Was a very warm and cozy vacation for us because we stayed in a nice family hotel and went as an entire family ourselves.

…the season is to be continued in a few days! In the most unexpected from me place 😉