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Porto

Снимок экрана 2018-04-10 в 11.26.47Happy spring, everyone! It’s been long since the last time most of us enjoyed the proper sunshine. And quite long since I enjoyed ocean views. Usually I take some time in winter to decide where I want to spend upcoming spring break, but this time it came naturally to me. Despite my long-term practice of never going to the same place two times in a row, which I don’t follow only if we talk about Italy, I was sure I wanted to go to Portugal again. First visited for Easter last year – and I fell in love from the first sight! Few people told me that if I loved Lisbon THAT much, Porto should be my next destination. Booked!

We were not as lucky with the weather as last time, but it was quite expected after the coldest winter in many years in Europe, so we were ready for few times raining. Surprisingly, considering how much I despise bad weather and anything below 25 degrees, it didn’t ruin my impressions of the town at all. But Porto in general seemed more rainy, because Lisbon was showing better weather every day. It’s a proper on-the-oceanside place with what I call «surf weather» – I remember those short crazy intense showers when it’s sunny 30 seconds after in Hawaii very well!
Porto is gorgeous. It combines everything I loved so much about Portugal with more of a “still tourist virgin” attitude. I had a good talk about this wit Cantina32 staff – a place I will tell about in just a minute 😉 Gastronomy is always the most important for me, but I never start posts with it not to get too carried away.
Hills. those portuguese hills! Even more incline than in Lisbon. Beautiful and slippery after rains tiles, so take comfy shoes with you. The tiles are also a separate chapter for me. I fell for them already couple years ago in Morocco, but this became a lifelong feeling last year in Lisbon. Somehow those grandiose marble tiles I see around in everyday life simply don’t catch my eye as much as smaller square ones with various patterns so different, that I run out of imagination. Thanks to trips to Portugal, now I am sure I want to have some beautiful tile-work when I will be decorating my own house once. It just seems so important for any beautiful design now. But how beautiful are they on the streets, house facades and even in cathedrals! One thing is when a designer plans a pattern and you proudly integrate it into some plain wall or on your bathroom floor; completely another – when the whole city is a never ending pattern! I think tiles are my new obsession alongside with gastronomy and pandas now. I am so happy that Instagram’s «Saved» is private sometimes, I’d look like a total freak.
We had a week in Portugal, 2 days out of which were devoted to Lisbon since Liza had not seen it yet. Best idea ever, I discovered the city once again and will add some bullet points to my last year’s recommendations some time soon! In general, I think one week for Portugal is enough if you plan to visit 2-3 main cities (Braga is worth seeing, too, I heard) and catch some gorgeous views over the ocean from the cliffs. Last year we rented a car and drove through few oceanside villages and got to Cabo da Roca. This time we took a train between Porto and Lisbon, which is also a fast and cheap option. One-way was 19 euros for us (caught my last days of under 25 discount, hehe), very fair compared to DB or OeBB trains I am used to paying hundreds for! So, I find five days enough to explore Porto well. If you are going to surf or spend time on beaches, you need more. I personally enjoy such places during out of season times, when they are not overcrowded with tourists. And the ocean water, with exception of the Caribbean, of course, has always been too cold for me to swim, so I am aimed more for sightseeing and FOOD experiences.IMG_6452
What I’d recommend:
  • Ribeira district. At any time, even during rain, it’s charming. Little restaurants, but not too many, so that you can still enjoy views with no tables in some directions. Order some porto to warm up if it’s windy, but when the sun is shining one can get some tan on sun-beds there already at the beginning of April. We ended up going to Café do Cais 3 or 4 times. even though I usually look for new places, that one is simply the coziest there. But some restaurants up along the pavement share a wonderful view as well, if you are lucky to grab a table that faces the river. Regarding sightseeing, there are Porto Cathedral with Terreiro de Sé and Palácio da Bolsa in that area, but I honestly didn’t find them to be anything super special; there are prettier places with more TILES in Porto.
  • Once you are in that area, check out Prova: wine bar, great selection; Belos Aires – the best food I ever ate in Portugal! just try everything there, the starters blew my mind but then my ossobuco came and I died; Cantina 32 is i think the best looking cafe I have seen: smooth light, deep grey color, simple and very stylish design, nicest staff and flawless food, their banana cheesecake seems to be the most famous dessert in Porto based on my instagram research.

     

  • Eat francesinha. It is a typical traditional food of porto that is a sandwich with ham, crunchy sausage, steak or few other meat types inside, covered by melted cheese, often topped with an egg and baked with a very special beer and tomato sauce in which they throw extra french fries. It’s crazy how tasty this simple thing can get! They call it a hangover sandwich, and I really wouldn’t mind having one every tough morning of life. It’s served pretty much everywhere, my first I ate just in some street cafe next to Hard Rock Cafe, then at that place by the river. The most famous ones are served in Cafe Santiago, Cervejaria Brasão, Bufete Fase and Offline (another place for taking pics). But honestly they seemed to be delicious everywhere. IMG_6703
  • Go to Foz do Douro. Its a wealthy quiet neat district where the river flows into the ocean. One of the best ocean views you can get not having to leave the city. The famous lighthouse that is often on postcards from Porto is found there. I was sure that such a place will be full of tourists and have a crowded promenade with shops and cafes – not at all. We actually struggled with finding a place to eat there. It’s an untouched natural beach with an old castle and spectacular views on high waves breaking against rocks. If you want more civilization and a regular beach – go up to Matosinhos district. I randomly went there with a subway once not knowing how to get out of there. but the magical bus 200 that brings you literally anywhere you need to be in Porto from the very center to the furtherest ocean coast was found there, too.Transportation is in general very convenient and straightforward, and the people are extremely helpful.
  • Take a walk from Dom Luís I Bridge in the direction to the ocean during dusk. It’s very beautiful to look behind at the city hills as the lights start to go on. The walk also opens up daily routine of the inhabitants as you get away from the center: the houses are right in front of the sidewalk and are a bit lower so you can even look in the windows (sorry, people of Porto, I didn’t mean to be creepy!). I spotted a cool gin bar on the way, too – inside Gull restaurant.
  • Talking about that famous bridge, crossing it on the highest level is a must-do as well! If you are not scared of heights! Because that really IS high. The view is fantastic! Those who don’t feel comfortable walking higher than birds fly, you can also cross it on a lower level. The other bank is no less cool than Ribeira! There are a lot of restaurants, bars and pop-up terraces, we couldn’t chose where to sit, so inviting they all looked! On that side you can also find The Yeatman hotel which has a Michelin stars gourmet restaurant with a view-deck.
  • Livraria Lello – an old bookshop that will take you to Hogwarts library. Just check out the pics from there to understand why one must visit it! There is always a line to enter and a line to buy tickets, but don’t let this scare you away, they move very fast, altogether it took us no more than 10 minutes to get in. And it’s worth it! The cool thing is that a ticket is actually a voucher that you can use when purchasing a book, so you don’t really pay for the entrance, because you for sure will want to buy something inside! The selection of books in various languages (besides Portuguese, mostly English and Spanish) is very impressive, and the prices are more than decent. There are quite a lot of tourists inside, that can get annoying, so try to choose some less popular times to really enjoy it.
  • Bolhão market. People write a lot about it being a must-see, but honestly if you have ever been to any nice big market with fresh fruits and handmade crafts – it’s not gonna impress you much more. The food people were eating looked delicious, but besides that I am only mentioning it here because of the street next to it – Rua de Santa Catarina. There you find all the mass-market shopping as well as some local brands, and Portugal is very good for shopping! On top of great clothes brands presence, you can bring beautiful dishes and house design items, nice handmade jewelry, soaps and famous sardines from there. And of course pastel de nata! Last year we explored all pastel de natas one can possibly eat in Portugal, and I particularly like the one at Fábrica de Nata. You can find it on that street and bring few packs home. Some more unique shopping can be found at Bombarda commercial center and and places like workshop pop up. Just look inside the smallest stores!
  • Museums: I don’t attempt to visit all museums of the city when travel somewhere. I mean, Picasso in Barcelona and Van Gogh in Amsterdam are must-do’s, of course, but I am more of a walk-all-streets-possible kind of tourist. For whatever the reason, I had Museu Nacional Soares dos Reis pinned on my map, so we went there. The description of an interesting collection in a beautiful palace is ehmm.. quite overrated. It’s a very old-school soviet-like museum like those local lore ones where they force you to go in middle school. We were quite disappointed, only a beautiful garden inside made it a but more worthy.  Another day I needed to hide from rain and went inside Igreja da Misericórdia not having any idea what it is. Turned out to be very beautiful inside, with an informative collection on Porto’s history and development of medicine and human care services. Really enjoyed it! And the 2.50 euros entrance fee for students in any museum is very fair I think! Especially after Vienna, where you can easily pay 13 euros to see one small exhibition.

    To wrap it up, some more gastronomy advice is always good! A sandeira was a place with awesome huge and delicious sandwiches for 4 euros. Flor dos Congregados is a very cozy romantic place. DOP can be added to the list of fancy gourmet restaurants. Ostras&Coisas will make happy any seafood lover! Frankie serves the biggest and coolest hotdogs I’ve ever seen, and it’s also very cheap and cool there. Vício do Café serves delicious coffee and also cheaper snacks, but toasts I ate there were soooo full of cheese! We couldn’t visit all the places I marked because a lot were closed due to Easter holidays, the same story as last year. My list also included Pedro Lemos, Terraplana, Museu d’avo, Aduela and Touriga (last three a more of bars). The Royal Cocktail Club showed a different approach to cocktails: controversial but interesting; Era uma Vez em Paris is a 50s bar which is said to have cool music, but when we stopped by it was still empty; espresso martini was perfect, though!

    Porto definitely got its special place in my heart, so does whole Portugal already have. People there are very nice, everything functions, sorry, much better than in neighboring Spain and France, I am not even mentioning English proficiency. Those amazing views, tasty food, sunshine and TILES! Hope to be back soon!


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UPD: fine 2018 kick-off

 

I decided to try to go back the hashtag #UPD from time to time. This blog has become solely a travel diary during past year, and I like it that way. But remembering that it started as a more personal thing where I was sharing emotions and events of my life alongside with pieces of traveler’s advice makes me wanna write down sometimes what’s happening around, too.

Writing this, I am on my flight from Moscow back to Vienna. I am now employed (*triple wohoooo from my mom here*) and had an unexpected short trip to Russia this weekend. Besides doing some serious adult stuff, I got to fly home and spend some time with my family again, as well as with my closest friend in hometown. Surprise trips are always great, but I couldn’t remember the last time I was in Russian in March, so the picture of spring in my head has shifted a bit: the forecast showed me sun, stable relatively warm for the region temperatures and no precipitation, so I came as my most classy elegant self, in a white suit. Well, don’t. Not in March. Hardly could I imagine this much of unidentified dark liquids flowing down the streets. One would hardly recognize that the car I was driving was once white as well. Thinking positively, I wanted no more snow this year – I didn’t see much snow since it was covered with mud. But I finally felt the spring!

Besides giving myself champagne showers for starting a job, I have been giving them to the others a lot recently. March is a big month of never-ending Birthdays. My closest ones in Vienna, Daniel and Jamila, have theirs one after another, accompanied by few more celebrations, so I had a good deal of rushing around town with presents, surprises and flowers, testing my baking skills and hiding in hallways watching youtube tutorials of how to pop a bottle once I break in at midnight, and other good stuff. I love Birthdays. I probably enjoy others’ even more than my own, which is coming up in two weeks. I find it super cool to be born in spring: everyone is happy and emotional after long winter; good vibes are in the air and people really enjoy the celebrations.

On top of pleasant weather changes and multiple reasons to celebrate (as all good stuff seems to happen in spring: everyone gets jobs, boyfriends, divorces and first tan), spring is a ball season in Vienna. I am not Austrian enough yet to annually attend classical events like the Opera Ball, which I actually would love to start doing in the next years. But I enjoy going to the great parties like Life Ball or Techno Ball – it was indeed grandiose!

 

As it turned out to be a very positive blog entry, so let me accompany it with few new and fresh must-visit spots in Vienna!
  • I already shared earlier that Daniel’s unique talent of a bar-chef brought Clandestino to this world. Now the bar has become popular and even more cozy and absolutely awesome with all the Star Wars gifts he receives, my fruit bowl and finest snacks menu by Mercado Nikkei, so let me invite you once again for a fantastic drink on Wed-Sat from 7 p.m. on. If you are in Vienna during this spring break – check out the upcoming event!
  • My favorite bar in Vienna since long before, Roberto’s, proudly introduced its new creation – another bar in the very heart of Vienna. Starting from 10 a.m. now at Jasomirgottstraße, 7.
  • There are some more new-openings that I found really great, including Birdyard and Bar3. Both are also offering delicious dinner opportunity.
  • And, of course, Kleinod. Not new, but always there for us!
May everyone’s spring be as smooth and nice as mine, and let the warm weather finally come to us!


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Pasta, Wine & Snowboards

Снимок экрана 2018-03-22 в 18.27.38This is the last tribute to the mountains this season, and I really hope spring must be somewhere very close to us on its way!

Our ultimate skiing-snowboarding tour took us to Madonna di Campiglio, Italy. I have been there before, so just click the link for my first impressions. This year I got convinced that the slopes are one of the best. Very long, wide and with quit stable and steep incline, they would be perfect for the beginners, as well as they remain enjoyable for the advanced riders. There is always some extreme to be found, if one is looking for it, too. The weather was extremely cold for Italy when we arrived, with the lowest of -20, but thanks to large amounts of snow precipitation, there was no ice on the slopes at all. Great powder and even low temperatures didn’t ruin the experience, as most of the funiculars are either closed cabins or modern heated chairlifts. We traveled on skis to the regions of Pinzolo and Marilleva. Definitely take a lift to Doss del Sabion for the best view ever!

Regarding to the town, I expected a little more. In Italy, I am always sure to see greatest shopping and dozens of cozy trattorias with delicious food. In Madonna, it was good, but not the broadest variety of restaurants and shops. We were really happy to have booked a full board hotel, since it seemed we would struggle with finding a place for dinner for a big crowd each time. Shopping was very limited, too. It didn’t matter since we came there to ride and I was happy to ride whole days long (as the 12 o’clock skipass isn’t really a thing there), but if you don’t rush to the slope every morning and would like to have more entertainment in town – choose some place like Cortina d’Ampezzo or Selva di Val Gardena.
Some food up on the mountain was delicious, though. I would highly recommend Chalet Fiat: we remembered this place since 2 years, after they were cooling wine down throwing bottles outside in the snow 🙂 Reservation few days in advance is highly recommended! But my way of coming saying I will take the next free table and am willing to wait 40 minutes at the bar worked, too. Restaurants are never booked put to its real capacity since it’s impossible to predict how long people are gonna spend there, so the reservation time slots are always longer than the real time of tables being occupied (unless a reservation specifies a very exact slot), so this way very often works in fancy-always-booked-out places; the hosts would be happy to have extra orders in the time left before the next reservation, just ask!
In town, there are two places which we also marked two years ago and enjoyed again: Belvedere and Antico Focolare. Open for lunch as well as for dinner, it’s a pure pleasure to eat the best Carbonara at Belvedere or truffle ravioli and risotto from A.F. coming down to town straight after an intense day on the slopes!

I am more than ready to welcome spring now, it’s taking too long this year, so we may probably hope for a very hot and dry summer. But the snowboarding season’18 was awesome: Austrian Lech, Italian Madonna di Campiglio and even Russian Sochi – what a great combination! See you next year on the slopes!


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Sochi

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Remember, I finished the last blog entry with the news of continuing the snowboarding season in a very unexpected place? Here it is, welcome to…Sochi!

We haven’t skied outside Alps in many years, I actually only have been to the Pyrenees and USA-Canadian mountains besides the alpine experience. So, going to Sochi’s Olympic facilities was quite thrilling! But not only did the mountains excite me, but the city itself.

For those who don’t know me since childhood: I spent a big deal of it in Sochi because my grandparents live there, so sending the kids away to the sea for the hot months was an annual practice. I could take friends and cousins with me, my grandparents loved everyone around and it was always such a blast! At some point, as the summers started getting hotter, grandma and grandpa would go to the north to escape the heat, and we would get an apartment for ourselves, yay! Still being underaged and not being able to travel abroad alone, this was luck of a lifetime! My real adult parties started on Plotforma of Sochi. Nostalgic I get!

I had not visited Sochi in almost 7 years, though! So I did not see how it had changed after the Olympic Committee decision to run the Winter 2014 Games there. I was expecting something spectacular, of course. Considering that in my childhood Krasnaya Polyana was just a field of donkeys’ poop with 2 old funiculars where you had to lock yourself to an iron chair with a chain that would end up hanging on the level of your knees. The facilities turned out to be even nicer than I expected. Everything is modern and good-looking. It surprised me, though, that even on the days with crowds of people the lifts were still running at their lowest capacity level. That caused very long lines, of course. I guess this typical Russian “protocol above common sense” did not pass Sochi by, either. Some areas like the Southern Slope definitely lack 2-3 additional lifts to eliminate Disneyland-in-China-like lines. But there is night skiing which is absolutely a cool thing not that common for Europe! In general, everything is open until late, which is normal practice in Russia, but unusual after Alps where even apres-ski bars often close down before dinner.

The service, despite desperate attempts to be on the highest level, also suffers quite often. We stayed at Rosa Springs Hotel, which obviously lacks simple vertical management. Too much staff on the same operational level causes pure chaos. They would smile at your as bright as the sun, but no requests can ever be met – only following the protocol, again. The hotel itself is also just too big. Taking it 15 minutes of walking in a bathrobe to get to the swimming pool as a bit annoying. Especially if you learn at the end of the journey that the spa area is closed out of the blue. It was not that bad, don’t take me wrong. I just really prefer small cozy family hotels of Tyrol.

The food is decent taking into consideration Russian sanctions against edible foods. The restaurants “Груша” (“Pear”) up on Rosa Khutor where we stayed and “Шале” (“Chalet”) down in the village were quite good, with few remarks from my foodie self.  We celebrated Ksusha’s Birthday at Harat’s Pub and it was a total blast! Such good life music and vibe! I haven’t danced this crazily since St. Petersburg’s Dumskaya street, if you know what I mean 😉

The best thing was the weather! +15 in the sun? – yes, please! Too warm to ski? No! On the peaks it stayed cold enough, and the snow getting soft and wet closer to the bottom wasn’t annoying at all as it is so heavy that it doesn’t get lumped into mogul-like bumps. Snowboarding was very pleasant, so was our time there in general, because we were a big fun crowd with a lot of champagne and good mood!

 

I couldn’t wait to see the city of Sochi. On a nice Monday afternoon we drove down. The new roads are awesome! No traffic jams which used to be so typical in my childhood, all modern junctions, we made it there like on a rocket! My grandparents live away from the touristic center now, in a very quiet beautiful area close to the beach. So much had been built in Sochi, it’s unbelievable! And I don’t mean just the new skyscraper hotels; the suburbs are full of unfinished condos. I can tell that the construction fever swept over the area big deal. A lot of companies obviously went bankrupt and countless projects remain abandoned, wondering what their destiny is going to be. Th city changed its face completely. We even took a small city bus instead of waiting for a driver to look around a bit. Some areas remain untouched, but all downtown is framed in modern grandiose constructions now.

Me and Ksusha stayed in town for the evening to walk along the famous promenade which I must have walked more than thousand times in my life and grab dinner. The promenade looks the same, I wonder if the same camel Yasha still sits there in summer. Everything is, of course, quiet during the winter time, but there were still a lot of people having a slow romantic walk glazing at the sea. I liked it even more than the crazy summer with a lot of noise and fuss. Market tents where I used to buy every single bracelet made out of shells when was a kid are now replaced with less authentic, all in the same style, townhouses, on the ground level of which are still same souvenirs being sold. but it looks more classy and harmonious than those random tents were. I loved the tents, though! The main entertainment for little me when in Sochi with grandparents or aunt was to take a walk to the promenade and persuade them to buy me something useless but urgently desired.

When I go to the city where I don’t know a place for dinner, I always check on Instagram, 2018 is so straightforward. Sochi doesn’t have a city foodguide account which came as a big surprise to me. If I moved there, I would develop one myself right away! So if you are from Sochi and you know food, please create a guide asap, it’s gonna get famous at one point anyways 😉 I picked 3 places to chose from: Marinad, Old Boys “Pirs” (why the hell are there no normal websites?! this needs to be fixed by the local food society, too) and Syndicate. The first two seemed proper just for the warm season, so we went to the Steak House “Syndicate”. A bit Russian-style-wanna-be-posh in my opinion, but good! Quite a decent wine selection incl. per glass, which is not very common for expensive restaurants in Russia; indeed good meat with a fine understanding of what I mean under “I want this raw, please”; nice service and a cool design, too! I just remember from my childhood that the selection of where to eat was either an outdoor grill place with karaoke and drunk tourists after which you smell like a kebab more than a kebab does, or an awfully decorated with all glittery restaurant so expensive that it would be ridiculous to go there even for a coffee, which always left those empty or rarely hosting drunk crowds of some nouveau riches. It was good to see that the city developed quite well gastronomically. I read good reviews on quite a few places, and just walking on the streets it seemed that the resort managed to attract some gastronomes with good taste. My overall impression of the new Sochi was very positive.

 

If I lived in Russia, I would probably love to live in Sochi. Hope to come back in another 7 years at least!

Meanwhile, Vienna is still cold; looks like this year we will have a proper long winter which didn’t happen the past 5 years since I’m here. My snowboarding season is far from being over, and next week I will already ride on in a new area. To be continued! 🏂


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Lech am Arlberg

Снимок экрана 2018-01-24 в 21.26.37Season’18 has officially been opened!

Those who know me are aware that I am a passionate snowboarder. Paradoxically, that didn’t make me any more passionate about winter – I still extremely dislike the cold and I am a Grinch. But the Alps make me happy. Because it’s usually sunny here. It’s not exactly the low temperatures that annoy me but rather high humidity and lack of light in winter. The mountains are dry, clean and sunny – and even more amazing when you can observe them on a relatively high speed that the snowboard gives me. Under the hashtag #snowboarding there are some of my alpine stories, but the history of my relationship with mountains goes back 15 years.

This year we started out adventures at a new spot where had never been before – Lech. We know Austrian Alps the best I assume but there are always new slopes to check. I liked the snowboarding possibilities in Lech: there are relatively wrong connected routes to neighboring valleys, the lifts build up a comfy chain without many horizontal crossings. Apres-ski choice is just awesome! But there are not many young people since this resort is quite expensive. Be ready to pay starting with 35 Euros for a bottle of simple wine at a regular cafe (in comparison, at Bad Hofgastein you’d pay 14 for it). If you want to have more younger people and party around – chose St. Anton which is next to Lech. We went there couple times and enjoyed the food, shopping and the choice of entertainment. But the slopes must be more crowded there, whereas Lech was very easy-going with no queues even on the weekends of the high season. 

I can’t tell much about gastronomy of the town. We had dinners in our hotel and found out that was a better alternative after had tried few places in town. The two Italian restaurants (Olympia and Don Enzo) were ok, but they are still Austrian Italian restaurants, if you know what I mean. It’s not the dinner you would eat anywhere in Italy, honestly. The traditional Stube Handl Tyrol was nice – affordable real Austrian food, if you are a fan you gonna be satisfied. Still, nothing special in town. However, there are better restaurants in Oberlech! Hotel Sonnenburg has very delicious tartar, for example. 

Verdict: a good compromise between a fun town and good quality slopes, shift towards the slopes. Better for families and people with income above average than for the students. Was a very warm and cozy vacation for us because we stayed in a nice family hotel and went as an entire family ourselves.

…the season is to be continued in a few days! In the most unexpected from me place 😉


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2o¡8

IMG_1428Happy 2018! Now all the celebrations are almost over (there is an “Old New Year” on the 13th of January for the Russians, too) and I am currently on vacation in Lech, Austrian Alps. So, I have some time to put a tick for the first post of this year. Some might have noticed that I was trying to catch up with my missing posts while traveling in the train and wrote about my trips to Azerbaijan and Georgia.

A new year on the calendar doesn’t mean any gradual changes for me. I make no resolutions and expect no miracles, bottomless inspiration and motivation or extreme weight loss, definitely mot after the holidays I am having this year! This is just a nice-memories-post of how I spent the holidays this year. I decided to stay in Vienna for the first time and didn’t really have any idea what to expect. Traditionally, we started giving presents and sharing food at our pre-Christmas dinner with the girls. which we host few days before Christmas. Last year it was at my place, this time Isabella invited us and our Olivier-bowls over.

For Christmas, me and Dani went to his family. We all stayed in an amazing house in the woods of the Austrian-Slovenian Alps, isolated from any means of civilization. We could see the whole milky way from our balcony! It was just awesome. For me it was always the first time I was staying with somebody’s closest family since my Christmas in the USA. I felt as a kid when we all searched for our presents under the tree and passed plates full of home-made food across a huge dinner table during 3 days. Many thanks to the Schobers! ❤

For New Year’s Eve, we came back to Vienna. I didn’t make any huge plans since I knew that it is not as much of a big deal here as it is in Russia. We started with proper daytime barhopping across our favorite bars, meeting acquaintances, collecting champagne glasses and delicious snacks followed by hugs and empty bills. Motto am Fluss held a nice brunch (which I had smartly reserved in October) and, well, Roberto’s and Kleinod are my daily New Year’s Eve, and judging by the crowd outside, I am not alone there. I was sure that bars would be the most fun. They were indeed awesome, but I was surprised later at night, too. I was spending several New Years in recent years in hotels so I was used to people going out on the streets after midnight – it’s quite natural to do when you are not at your own home with your family and friends. But I was sure such a scene could be seen only on resorts and never expected such celebration scale outside in Vienna! Hundreds of people, concerts and drinks on every corner, so loud and so fun! I am super thankful that my closest Austrian friend Anna dragged us outside together with her family to join the city celebrations before going to our final destination – Dani’s newborn baby, Clandestino bar @Mercado. I knew I wanted to kiss him for the midnight, but staying there partying until sunrise was a pleasant bonus. The staff knows how to do it right, so a proper party was guaranteed in advance. Needless to say that I left Horst club wearing my long evening gown and completely unbothered jumped into a morning tram to go home.

First three days of this year I got up from the couch maximum 10 times I think. Cuddling with boyfriend, eating non-stop and drinking beer – what else to start a perfect year? Those three lazy days were just as good emotionally as all the celebrations!

I had to leave my comfy couch once to pack suitcases and head off to Lech. So seldom I got to spend Christmas with the family, and this year I had two! I was with my family for the Orthodox Christmas, which never happens because of my studies usually starting earlier. This year we got all together with my parents, beloved cousin and her husband to have wonderful joyful time in the mountains. I love our tradition which is turning 15 years this season for me and the parents, but I am also happy that we could go not as early as we always do and I got to spend Christian Christmas with Dani’s family and New Year celebrations (there were a few) with my friends who all also stayed in Vienna this year. It’s a magic!

 

 


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Frohoho

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Frozen hello from unusually cold this year Vienna! We are expecting the coldest winter in 100 years, which is a big demotivator to such low temperatures hater as me. 

I am also a Grinch, to those who don’t know (if such people exist, as I tend to scream about it on every corner). So this is no adore-artificial-lights-and-sugar-with-hot-water-called-punsch post. I am really not a fan of all this Christmas fuss at all. Why don’t I spend winters in warmer countries, one might ask? Well, because I snowboard every free week I get. This is the only good thing during this season for me, definitely not crowds of people in shops and smell if cinnamon that I am allergic to. Ok, sorry, done with the Grinch vibe. I am starting with the season only in January this year, this means the first time in Vienna for the holidays for me. I am actually excited! Doesn’t matter where, matters with whom, right? And unexpectedly all my friends are staying in town as well, so we are already starting with our pre-parties and giving presents in couple days! The presents I like.

I don’t make any NY resolutions since few years, either. Honestly, I get a feeling that they are for the weak. Why do you need a list on a specific date to make your life better? I am such plans and fine organization lover on everyday basis, some would even call it a control freak. But those lists are something I don’t understand. I am not saying that all this “new year – new me” is bullshit, nope, it can be a very strong psychological incentive for changes. But why follow some stupid bullet points and put pressure on yourself, if you can just be strong enough to follow what makes you happy and what drives your personal progress. So, no “visit Paris this year” for me, I’ll just go and visit. 

Even though I am not trying to come up with random resolutions here, summarizing the past year would take me just few sentences. It was a happy one, because I ate a lot of good food, I traveled to a lot of beautiful places, I spent it with the person I love. Not much more I need. I really find all those talks about personal achievements boring, so I am not gonna bore you, if I haven’t already. 

So, spend the holidays with the ones you love, if you got the chance. Merry Christmas and talk to you next year! Prost! 🍸

P.S.: Time to share the most exciting event for us this year: Daniel opened up his own bar, Clandestino. Whenever you are in Vienna, come visit! You will be amazed 😉 I am very proud, the best feeling to end this year with.